Stefano's Grill, 7512 Dr Phillips Blvd #80, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: STEFANO'S GRILL
Type: Permanent Food Service
Address: 7512 Dr Phillips Blvd #80, Orlando, FL 32819
License #: 5813175
Total inspections: 3
Last inspection: 09/10/2014

Restaurant representatives - add corrected or new information about Stefano's Grill, 7512 Dr Phillips Blvd #80, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Flour **Corrected On-Site** **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
09/10/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside surfaces of coffee machine. **Warning**
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Lids **Corrected On-Site** **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Employee bag stored on cutting board. **Corrected On-Site** **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. Chef **Warning**
  • Basic - Equipment in poor repair. Reach in cooler (back prep area) holding at approximately 50°. **Warning**
  • Basic - Food stored on floor. Flour **Corrected On-Site** **Warning**
  • Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on used paper/cardboard. **Corrected On-Site** **Warning**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cook line reach in cooler. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed veg above container of olives **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Cook line. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Oil at cook line. **Corrected On-Site** **Warning**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs touch unsealed box of brocolli (one shell egg broken and leaking right next to exposed broccoli. **Corrected On-Site** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Artichokes 45°, cheese 44°, crab 45°: cook line reach in cooler. Kitchen shelf: three containers of clarified butter at 75°. Prep area (stored more than 4 hours): shrimp 48°, mozzarella 47°, cheese slices 48°, arugula 53°, meat sauce 49° **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw calamari over dry coconut - cook line. Raw sausage above veal stuffed peppers (cooked) **Warning**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw sausage above broth and raw ground beef above ice cream. Raw veal stored next cooked meatballs. Kitchen reach in freezer. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Clarified butter: made end of August and 9/3 (3 containers). Stored above 41° for more than 4 hours. Prep reach in cooler: meat sauce, shrimp, mozzarella, aragula. **Warning**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in kitchen reach in cooler **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Back prep area: by trash can. **Corrected On-Site** **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Warning**
09/09/2014Routine - FoodWarning Issued
  • Basic - Food stored in dry storage area not covered.Sugar in dry storage area.
  • Basic - Hood filters are missing from under the pizza oven.
  • Basic - Spaces in ceiling by electrical box area.
  • Intermediate - Cold water not provided at employee handwash sink.Three comp sink area.
1/8/2014Food-Licensing InspectionInspection Completed - No Further Action

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