- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Placed inside a dipper well in juice station **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Was shut off in juice station
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Blue cleaner in front counter **Corrected On-Site** **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 1 door reach in cooler next to mop sink
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in prep area **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.plastic knifes **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
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4/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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