Blue Bar, 200 Terminal Dr, Terminal 3, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: BLUE BAR
Type: Permanent Food Service
Address: 200 Terminal Dr, Terminal 3, Fort Lauderdale, FL 33315
License #: 1623031
Total inspections: 4
Last inspection: 2/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee serving a drink to a costumer and adding cut lime with bare hands
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In 3 compartment sink quat found over 400 ppm
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. Under flat griddle in front line
  • Basic - Cutting board has cut marks and is no longer cleanable.
 8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. In bar
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop in bar on dirty surface. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. By bar storing sanitizer bucket inside **Corrected On-Site**
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 10/3/2012Routine - FoodInspection Completed - No Further Action

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