Boston Market #0473, 7512 Dr Phillips Blvd #80, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: BOSTON MARKET #0473
Type: Permanent Food Service
Address: 7512 Dr Phillips Blvd #80, Orlando, FL 32819-5100
License #: 5807499
Total inspections: 6
Last inspection: 1/24/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Ceiling tile missing.Outside office door area. Repeat Violation.
  • Floors not maintained smooth and durable.Grout is missing in back line.
  • Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed buildup of slime under lemonade dispensing nozzles.Dining room.
  • Observed dusty air conditioning vent covers.Kitchen aa.
  • Critical - Observed food release stored next to chemicals at the back line area. Corrected On Site.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.Water temperature 97 degrees F. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service articles stored without protection from contamination.Lids in front ne. Corrected On Site.
  • Observed utensils in poor condition.Broken cambro dishes. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Hot food at proper temperatures
  • Critical. Foods properly cooled
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Cross-contamination, equipment, personnel, storage
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Clean clothes, hair restraints
  • Pre-flushed, scraped, soaked
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Employee lockers provided and used, clean
  • Critical. Food management certification valid
 8/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours Corrected On Site.
  • Critical. Observed unwashed vegetables stored with other ready-to-eat food.Squash stored over prepped carrots in walk in cooler. Corrected On Site.
  • Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed gaskets with mold-like build-up.Upright freezer.'
 4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held more than four hours discarded operator.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Observed buildup of slime surrounding lemonade dispensing nozzles.Dining room. Repeat Violation. Corrected On Site.
  • Critical. Observed buildup of slime surrounding lemonade dispensing nozzles.Dining room. Corrected On Site.
  • Observed utensils stored in crevices between equipment.Sandwich cutter in kitchen. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times.Blocked by cart. Corrected On Site.
  • Observed holes in wall.Three comp sink area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wall not smooth and easily cleanable.Base of mop sink area.
  • Observed dusty air conditioning vent covers.Front line station. Corrected On Site.
 9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

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