- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in trailer **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags on counter under microwave. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to back door. **Warning**
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. White refrigerator in trailer. **Warning**
- Basic - Food stored on floor. Container of tartar sauce on floor under shelf next to second service window. Worker got item of floor. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in trailer **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rags on counter under microwave. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee at fryer put on glove no hand wash. Employee was stopped by PIC trained and hand washing washed hands then continued to work. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over container of coleslaw in white reach in cooler next to fryers. Worker moved eggs based upon minimum required cooking temperature. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to back door. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN ON RAID FLY AND ROACH SPRAY UNDER TRIPLE SINK **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Both upright cooler and freezer. **Repeat Violation**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/12
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor. Fryer oil.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. Hood filters and side of deep fat fryers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Deep fat fryer baskets
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go trays on shelf next to microwave not inverted. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Verified license current with Office.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and triple sink .
- Critical - No thermometer provided to measure temperature of food product.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle, GRILLE .
- No plan review submitted and renovations in progress, FOR USING A NON- DETACHED GRILLE / MUST SUBMITT A PLAN REVIEW PACKAGE. ( STOP USING GRILLE IMMEDIATELY ) This violation must be corrected by : 10/21/10.
- Critical. Employees have not received training related to their assigned duties., WASHING HANDS
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8/20/2010 | Routine - Food | Warning Issued |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
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7/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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