- Basic - Duct tape used to repair nonfood-contact surface. Lid to deep freezer and reach in cooler gasket
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Under triple sink
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above reach in cooler **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above deep freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in unit at entrance to kitchen
- Basic - Outer openings not protected with self-closing doors. Back door
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 6/1/13
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No cold running water at three-compartment sink. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. OUTSIDE OF FRYERS
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Gaskets with slimy/mold-like build-up. SMALL DEEP FREEZER NEXT TO HAND SINK
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. LIGHTS ABOVE REACH IN COOLER
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. LIGHT ABOVE DEEP FREEZERS
- Basic - Nonfood-contact equipment in poor repair. LID TO LARGE WHITE DEEP FREEZER IS BUSTED.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ALL NOZZLES ON DRINK MACHINE
- Intermediate - Accumulation of food debris/grease on food-contact surface. SCOOP IN BULK CONTAINER OF FLOUR
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. BOTH FREEZER AND COOLER
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. End caps missing from lights above fryers, refrigerator and front counter hot holding unit.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. Side of fryers and hood filters.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Scoop in bulk container of flour.
- Observed grease accumulated under cooking equipment. Fryers.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Both reach in box freezers lid seperating insulation showing.
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4/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Both reach in box freezers lid seperating insulation showing.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. Triple door reach in cooler.
- Violation: 37-06-1 Observed wall soiled with accumulated grease and food debris throughout kitchen.
- Violation: 37-14-1 Observed ceiling in disrepair. Numerous of ceiling tiles with holes throughout kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Also numerous of lights throughout kitchen.
- Violation: 42-11-1 Observed unnecessary items on the premise. Excessive equipment stored throughout kitchen.
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2/22/2012 | Routine - Food | Call Back - Extension given, pending |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Bulk containers on storage rack stored in contact with dirty mop.
- Equipment or utensils not designed or constructed in a durable manner. Small single serve container used as scoop in powdered milk.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen and employee restroom. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Also numerous of lights throughout kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior and exterior of triple reach in cooler.
- Observed ceiling in disrepair. Numerous of ceiling tiles with holes throughout kitchen.
- Critical - Observed employee food not labeled or segregated. Also stored above establishment food. Corrected On Site. Food was discarded.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employees washed in sanitizing buckets. Corrected On Site. Traing held on proper hand washing procedures.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Can opener, Vegetable cutter, fryers, and fryer baskets.
- Observed nonfood-contact equipment in poor repair. Both reach in box freezers lid seperating insulation showing.
- Observed nonfood-grade containers used for food storage. Sugar stored in trash bag in bulk container.
- Observed old labels stuck to food containers after cleaning. old lable on container of raw chicken.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over pork chops in bulk freezer. Corrected On Site. Manager swicthed items.
- Observed reach-in cooler gasket torn/in disrepair. Triple door reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in sanitizing buckets at 200 ppm.
- Observed single-service articles stored without protection from contamination. Not all facing the same direction at front counter.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 Dead rats and 10 dead roaches in sticky trap next to safe. Also 2 dead roaches on next to back doorCorrected On Site. Trap was removed and discarded.
- Observed unnecessary items on the premise. Excessive equipment stored throughout kitchen.
- Observed wall soiled with accumulated grease and food debris throughout kitchen.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at front counter under heat lamp. Corrected On Site. Chicken was discarded.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad in reach in cooler. Corrected On Site. Labeled.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of powdered milk. Corrected On Site.
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2/21/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. By 3 compartment sink and behind front counter
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer in small reachin across from icemachine. Thermometer reading 25F. Food temped at 40-43F
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed ceiling in disrepair. In kitchen above stereo
- Observed gaskets with slimy/mold-like build-up. Upright 3 doored reachin cooler
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed potentially hazardous food thawed in standing water. Chicken at 3 compartment sink Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Exterior of bulk food bins
- Observed wall soiled with accumulated dust. Throughout kitchen
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, KITCHEN .
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/3/11.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine, ICE CHUTE .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, BAG OF ORKA.
- Observed leaking pipe at plumbing fixture, 3 COMPARMENT SINK.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, INCORRECTLY.
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4/2/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, SEAFOOD SALAD.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, CORN.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE .
- Critical. Observed interior of microwave soiled, SMALL WHITE.
- Observed single-service items stored on floor, CUPS
- Critical. Observed bathroom doors left open other than during cleaning or maintenance, EMPLOYEES .
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Carbon dioxide/helium tanks not adequately secured, NEAR HANDWASHING SINK.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water, KITCHEN .
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface, EQUIPMENT .
- Observed open dumpster lid.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF ILL EMPLOYEES POLICIES
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
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