- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Faucet with hose attached next to entrance to walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen next to triple sink no hand drying device. **Corrected On-Site** **Repeat Violation** **Warning**
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08/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead insects, rodents, or other pests. Container on counter with plastic spoon in it had 4 dead flies in it. MGR discarded entire container **Corrected On-Site** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Multiple case of cups on floor in small storage room next to walk in cooler. **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing. Drain between hand sink and triple sink in kitchen. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Top interior of microwaves **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Drain in kitchen between triple sink and hand sink and in front of walk in cooler. There is also a plunger next to hand sink in kitchen. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Eggs in walk in cooler ambient air 65°F. Mgr stated that eggs had been in cooler since last Friday 8/15/14. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shelled eggs in walk in cooler ambient air 65°F. MGR stated that Eggs have been in cooler since last Friday 8/15/14 **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Faucet with hose attached next to entrance to walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen next to triple sink no hand drying device. **Corrected On-Site** **Repeat Violation** **Warning**
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08/19/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Single-service items stored on floor. Multiple cases of cups and hinged trays,. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen **Repeat Violation** **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of oysters in walk in cooler. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout facility **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Single-service items stored on floor. Multiple cases of cups and hinged trays,. **Warning**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spices in large containers stored in regular garbage bags. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Zip lock bag of raw chicken on top of corn on the cob. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to walk in cooler **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Light not functioning. Above fryer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Rear door.
- High Priority - Vacuum breaker missing at hose bibb. Faucet next to walk in cooler.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink and restroom in kitchen **Repeat Violation**
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Self-closing device on bathroom door disconnected/broken.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 6/1/13
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF BEEF NECKBONES IN WALK IN FREEZER **Corrected On-Site**
- Basic - Hood filters in disrepair.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink. Corrected On Site.
- Critical - Observed live flies in kitchen. Front counter area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On floor beside hand sink.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink in small kitchen. Repeat Violation.
- Critical - License expired within 30 days after expiration date. Expired 6/1/12
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of microwave soiled. Both microwaves at front counter. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Utensil not stored with handle above the top of potentially hazardous food and the container. Scoops in product in bulk containers at front counter. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. At faucet beside walkin cooler with hose attached.Repeat Violation.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Grease build up on hood filters.
- Critical - Improper storage of raw eggs stored over potatoes in cooler, COS.
- Critical - No thermometer in holding unit.
- Critical - Unlabeled chemical spray bottle.
- Critical - Vacuum breaker missing @ faucet with hose attached.
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12/16/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/9/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler, food items temping at 48-53F. No ambient thermometer.
- Critical - Hand wash sink lacking proper hand drying provisions. In small room across from fryer. Corrected on site.
- Critical - No conspicuously located thermometer in holding unit. In walkin cooler.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Box of eggs and containers of liquid margarine in walkin cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Boxes of raw eggs stored over potatoes in walk in cooler.
- Critical - Observed interior of microwave soiled. Interior top of large microwave.
- Observed nonfood-contact equipment in poor repair. Observed excessive ice build up on floor of walkin freezer, from condenser.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs, batter and cooked crab at 48-50F, in walkin cooler.
- Observed single-service items stored on floor. Box of to go boxes. Corrected on site.
- Critical - Observed unlabeled spraybottle. Blue liquid.
- Observed walk-in cooler gasket torn/in disrepair. No gaskets on door.
- Critical - Vacuum breaker missing at hose bibb. At faucet with hose attached.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink at front counter. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk containers under prep counter, front.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Cold holding units at front counter.
- No mop/service sink installed/available at establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Prior to putting on gloves. Corrected On Site.
- Critical - Observed interior of microwave soiled. Both.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp.
- Observed single-service items stored on floor. Dry storage room. Boxes of to go styrafoam trays, bags and plastic trays.
- Critical - Outer openings not protected with self-closing doors. Back door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Critical - Vacuum breaker mising at hose bibb. Hose in kitchen.
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8/26/2011 | Food-Licensing Inspection | Warning Issued |
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