- Basic - Bowl or other container with no handle used to dispense food. Cup in side large container of fryer filter powder.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink next to ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink next to ice machine
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Pipe under hand sink next to ice machine
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knife above fryers. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. SINK NEXT TO ICE MACHINE BLOCKED BY MOP BUCKETS **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of shortening
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Above triple sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above triple sink
- High Priority - Live flies in kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in bulk container of flour. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens restroom.
- Critical - Observed buildup of slime in the interior of ice machine, plastic panel.
- Critical - Observed buildup of slime on soda dispensing nozzles. Beverage machine, dining room, ice chute.
- Critical - Observed food stored on floor. Case of shortening.
- Critical - Observed live flies in kitchen.
- Observed old food stuck to clean dishware/utensils, sheet pans.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting on rack above triple sink. Corrected On Site. Dishes separated on rack.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Lids not inverted. Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG EXCLUSION ILLNESS .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, FREEZER DOWN : MAINTAINANCE BEEN CALLED This violation must be corrected by : 4/3/11.
- Critical - Observed buildup of slime in the interior of ice machin, PLASTIC PANEL .
- Critical - Observed buildup of slime on soda dispensing nozzles, BEVERAGE MACHINE : ICE CHUTE : DINNING ROOM.
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE : TOP LEFT: DRIVIN WINDOW .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, REAR DOOR: BOTTOM RIGHT.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, less than 200PPM Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, SIDE OF BLD.
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4/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method, OVER 3 INCHES COVERED IN LARGE PLASTIC CONTAINER .
- Observed ice scoop with handle in contact with ice, FRONT LINE / BEVERAGE MACHINE .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, INSTALLED DATE 6/10/09.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed soil buildup inside ice bin., BEVERAGE MACHINE / FRONT COUNTER / TOP SIDE & REAR.
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM/ ICE CHUTE / BEVERAGE MACHINE .
- Critical. Vacuum breaker mising at hose bibb, SIDE OF BLD.
- Critical. Observed spray hose at dish sink lower than flood rim of sink, 3 COMPARMENT SINK. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed, CURRENT .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical. Employee training validation
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, TOUCHING NOSE.
- Observed old labels stuck to food containers after cleaning, METAL CONTAINERS.
- Critical. Observed soiled reach-in cooler gaskets, FRONT LINE.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed buildup of slime on soda dispensing nozzles, DINNING ROOM/ MOUNTAIN DEW & TROPICANA SPOUT . Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink, MEN RESTROOM
- Critical. Observed live flies in kitchen.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Lights missing the proper shield, sleeve coatings or covers, WALKIN FREEZER .
- Lights missing the proper shield, sleeve coatings or covers, MEN RESTROOM ENTRANCE .
- Critical. Observed flammable material stored in STORAGE ROOM . For reporting purposes only.
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, UNDER FRONT COUNTER .
- Critical. Observed food stored on floor. BAG OF ICE. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, SCOOP PLACED ON BEVERAGE MACHINE DRAIN .
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Observed employee improperly washing hands., LESS THAN 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses, PREP TABLE .
- Critical. Observed soiled reach-in cooler gaskets, DEEPFAT FRYER AREA.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles, NEAR PEPSI & MIST SPOUT.
- Observed build-up of grease on nonfood-contact surface. 30 SHEET PANS.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, OBSERVED TAKEOUT CONTAINERS FELL ON THE FLOOR AND EMPLOYEE PLACED ON COUNTER TO BE USED
- Critical. Hot water not provided/shut off at employee hand wash sink, NEAR DEEP FAT FRYER AREA.
- Observed attached equipment soiled with accumulated dust., WALKIN COOLER REFRIGERATION VENTS (2)
- Lights missing the proper shield, sleeve coatings or covers, WALKIN COOLER .
- Critical. Exit signs not properly illuminated. For reporting purposes only, REAR DOOR
- Critical. Employees have not received training related to their assigned duties, INTERNAL TEMPERATURE FOR COOKED CHICKEN(165 )
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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