- No Violations Were Observed
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. Above electrical panels and prep station. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Flea market mens room south end. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Patches of unsealed areas **Warning**
- High Priority - License expired within 30 days after expiration date. See comment section for payment information. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner over sweet n low **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Flea market mens room south end. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Forks **Corrected On-Site**
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10/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - 12A-09-4 Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - 13-03-4 Observed: Employee with no hair restraint while engaging in food preparation. **Warning** Priority: Basic
- Basic - 21-38-4 Observed: Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning** Priority: Basic
- Basic - 25-06-4 Observed: Single-service articles not stored inverted or protected from contamination. Boats and foam servers **Corrected On- Site** **Warning** Priority: Basic
- Basic - 36-37-4 Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning** Priority: Basic
- High Priority - 41-08-4 Observed: Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - 50-08-4 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - 53B-01-4 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning** Priority: Intermediate
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8/2/2013 | Routine - Food | Warning Issued |
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