- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened body of ham in RIC
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.heat lamps for food
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food is brought from private home.operator states he buys at b j's and stores at home and places into crock pots and brings to licensed facility.
- Critical. Food from an unapproved source.food is purchased at B J's and stored at home to bring into licensed facility.
- Critical. Working containers of food removed from original container not identified by common name.sugar. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.for cold holding
- Critical. Food not stored in a Licensed facilty.food is being stored at home and brought to licensed location.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.coffee stirs. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.forbAC unit,crock pots.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Has 30 more days from licensed inspection
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 30 more days from licensed inspection
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12/18/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.window frames not smooth and easily cleanable.wood frame.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.has 90 days from licensed inspection
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10/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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