- Basic - Carbon dioxide/helium tanks not adequately secured. On front line on side of reach in cooler **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On front line **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Tub of fryer oil and cases of bottle water on kitchen floor. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler in kitchen **Repeat Violation** **Warning**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Microwave
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Reuse of single-use articles. Egg cartons
- Basic - Soil residue build-up on nonfood-contact surface. Fans **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottled waters **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Fans
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
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10/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Water for pretzels **Warning**
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8/2/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at 52?f. Thermostat was adjusted. All phf's will be put in large reach in until temperature is correct
- Critical - Handwash sink not accessible for employee use at all times. Blocked by bags and cans. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cutting board
- Observed cutting board moderately grooved/pitted and no longer easily cleanable.
- Critical - Observed expired Food Manager Certification.
- Observed moderate accumulated grime on kitchen floor under three bay sink and other equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breakfast sausage found at 47?f in small reach in cooler items put in cooler at 10:00 recommended rapid chill. Items put in chest freezer.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized food containers not stored inverted.
- Observed drawer cooler gaskets moderately soiled Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - Observed buildup of slime on tea dispensing nozzles.
- Critical - Observed food stored in ice used for drinks.can of soda. Corrected On Site.
- Observed rust in microwave
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Food protection during storage, preparation, display, service, transportation
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
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