- Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured**Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Manager hooked back up. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in sink. Manager removed. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. While scooping ice, no glove.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While scooping ice.
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container. coleslaw Corrected On Site.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored by food. Sanitizer bucket on prep table. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Comminuted meat at 125 degrees. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Using as dump sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg cooler, soiled water.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. No Time Lieu of Temperature form/markings. Corrected On Site. Given form, food is sold faster than 4 hours per manager.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Turkey 120 degrees F in hotbox. Corrected On Site. Turned up heat.
- Waste line missing at soda gun holster.
- Critical - Waste receptacle not constructed of easily cleanable material. Multiple.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. In bins, multiple. Corrected On Site.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for sanitizing buckets. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. blocked by carving station
- Critical. Observed handwash sink used for purposes other than handwashing. rinsing knives
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HAM AT 110. Corrected On Site. TURNED UP STEAMER
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. HOT BOX Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ON ICE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, ICE BAR Corrected On Site.
- Observed ice scoop with handle in contact with ice, BAR Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed personal care item stored with food, BAR
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. slaw Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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