- Basic - Bowl or other container with no handle used to dispense food. Shaker with out handle used to scoop ice at bar. Item removed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight buildup.
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in and wash sink at bar. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in ice or ice water between uses. Drink shaker cup. **Corrected On-Site**
- Basic - Waste line missing at soda gun holster. Numerous locations. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker installed before splitter. Move to non chemical side AFTER splitter.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Bartender scooping ice.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Case of cooking oil near hand wash sink. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Over Three Compartment Sink. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. While scooping ice with mix cup at bar.
- High Priority - Food container stored in ice used for drinks. Ginger ale in ice at bar. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar throughout.
- Intermediate - Employee used handwash sink as a dump sink. At mid bar in Bud Zone.
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed employee with no hair restraint. Chef. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar dump. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bar. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. In ice bin behind front counter. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet. Repeat Violation.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Multiple, in bins, front counter. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese, shredded cheese Corrected On Site- out only 15 minutes, unit not plugged in
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.- franks discarded , burgers discarded
- Critical. No conspicuously located thermometer in holding unit. low boy
- Observed build-up of mold-like substance on surface of nonfood-contact surface. low boy gaskets
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED CHEESE AT 44. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VEGGIE MAKE TABLE
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. HANDSINK SPLASHING ON MAYO Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BREAD ON GRILL Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed live flies in kitchen.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. BEVERAGE DRAIN .
- Observed ice scoop with handle in contact with ice, FRONT COUNTER .
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Admin. Complaint Callback Complied |
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