Dick's Wings, 1 Alltel Stadium Place, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: DICK'S WINGS
Type: Permanent Food Service
Address: 1 Alltel Stadium Place, Jacksonville, FL 32202
License #: 2613347
Total inspections: 13
Last inspection: 08/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoops on top of ice machine. Employee placed in bucket. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side. Manager put on correct side. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight buildup.
  • Intermediate - Employee used handwash sink as a dump sink. Employee dumping ice in sink. Manager removed ice. **Corrected On-Site**
08/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on prep table. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dirty apron and hair nets on open package of cup lids. **Corrected On-Site**
  • Basic - Ice buildup in reach-in freezer. In kitchen.
  • Basic - Reach-in cooler gasket torn/in disrepair. At front counter prep table.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
8/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. can opener in hand wash sink Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. dry storage shelf
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken on top of pickle bucket in reach in cooler Corrected On Site.
11/4/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Corrected On Site.
8/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employees scooping ice.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork 125 degrees F in hotbox at cookline. Corrected On Site. Turned up heat.
  • Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet. Repeat Violation.
  • Critical - Waste receptacle not constructed of easily cleanable material. Carboard, by entrance to concession.
12/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Bin at concession area. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Left side of splitter at mop sink faucet.
10/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
12/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. JALAPENOS Corrected On Site. VOLUNTEERILY THROWN AWAY
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
9/2/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE DRAIN .
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime in the interior of ice machine, ICE CHUTE
12/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./ undercounter cooler.
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/14/2008Routine - FoodInspection Completed - No Further Action

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