- Basic - Hole in wall. Behind ice machine **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 45° operator placed in other unit. Repairman called, do not use unit for TCS foods till fixed.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bottled waters. **Corrected On-Site**
- Basic - Hole in wall. Behind ice machine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Drinks **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided. Employee not aware of where mop water is dumped. There is a spigot with a hose out the back door but no drain. Mop water cannot be dumped on the ground or in any sink other than a designated mop sink.
- Basic - Old labels on containers 4-603.15(A)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milks **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed expired Food Manager Certification. Person in charge states manager has current food manager certificate. Will have copy made and available at establishment. No warning issued
- Critical - Observed moderate buildup of slime in the interior of ice machine. **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/26/12.
- Critical - Observed handwash sink used for purposes other than handwashing. thawing drink Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Grilled chicken thawing on prep table. Product was below 41 degrees fahrenheit recommended putting under running water or in reach in cooler
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9/27/2012 | Routine - Food | Warning Issued |
- Single service cups and lids are stored outside the back door area - not protected from the elements.
- The cutting board is grooved
- Critical - Toxic chemical in a spray bottle not labeled COS
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.in the front counter reach in Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the cut lunch meats are stored above the cold hold fill line. rapid chill to 41 degress f Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.touching rinsed lettuce Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.front back wall cooler Repeat Violation.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.case's of water are stored on the concrete pad out side the back door with no overhead protection
- Observed attached equipment soiled with accumulated dust.the air conditioner air vent in the dishroom
- Observed attached equipment soiled with accumulated dust.the intake air vent above the ice machine
- Critical - Observed employee improperly washing hands.did not wash hands when putting on new gloves Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.front back reach in cooler Repeat Violation.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter blend held at 75 degrees fahrenheit on the front service counter Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner.a bag of frozen chicken is being thawed at air temp Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.at a toxic level Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.a bag of chicken was in the hand wash sink Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Observed canned and bottled beverages exposed to the environment.
- Observed employee with ineffective hair restraint.
- Observed dusty ceiling tiles and/or air conditioning vent covers over three compartment sink.
- Critical. Observed toxic item stored by food on open air rack by back door by drinks.
- Critical. Observed unlabeled spray bottle on mop bucket by back door.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.all cook line RIC
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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