La Quinta Inn & Suites #1045, 7200 George T Edwards Dr, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: LA QUINTA INN & SUITES #1045
Type: Permanent Food Service
Address: 7200 George T Edwards Dr, Melbourne, FL 32940
License #: 1505125
Total inspections: 18
Last inspection: 07/25/2014

Restaurant representatives - add corrected or new information about La Quinta Inn & Suites #1045, 7200 George T Edwards Dr, Melbourne, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/25/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired.
07/22/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Holes in wall. Prep area.
  • Intermediate - Encrusted material on can opener blade. **Repeat Violation**
  • Intermediate - Food manager certification expired.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Observed electrical wiring in disrepair. For reporting purposes only. Prep area. **Repeat Violation**
5/19/2014Routine - FoodWarning Issued
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Hard boiled eggs, not on ice, discard at end of breakfast.
  • High Priority - Toxic substance/chemical stored by or with food. Glass cleaner and bleach by wrapped apples **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Observed electrical outlet no cover in prep room.
1/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/25/2013Routine - FoodCall Back - Complied
  • Basic - Fan cover in reach in cooler has accumulation of dust/debris. **Warning**
  • Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Gap in wall and counter near juice machine. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
9/18/2013Routine - FoodWarning Issued
  • Basic - Reuse of single-service articles. Egg crate used to hold fan in place. **Corrected On-Site**
4/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.moderate build up
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.a 2 compartment sink is being used to wash and rinse dishes, not the 3 compartment sink in the dishroom
6/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese is at 53 degress fahrenheit rapid chill to 41 df Corrected On Site. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs are stored over individual rte cream cheese and butter packets
1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed dented/rusted cans.a can of pinnapples is dented, it is being held for credit.. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked craked shell eggs at 85 degrees fahrenheit .discarded by facility Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese at plus 80 degrees fahrenheit discarded Corrected On Site.
  • Observed wall in disrepair observed at the air conditioner unit next to the Coolers in the 2nd floor prep/dishroom
  • Observed wall in disrepair.observed next to the 2nd floor mop sink
  • Critical - Vacuum breaker mising at hose bibb.the back flow device ot e 'y' connection at the mop sink is in the wrong location
10/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Observed open dumpster lid.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs are stored above and on the same level with ready to eat foods in the reach in cooler
6/8/2011Routine - FoodAdministrative complaint recommended
  • Food-contact surface not smooth and easily cleanable.cardboard is in use as a shelf linner on the bottom of the reachin cooler in the 2nd floor prep room
  • Observed garbage on the ground and/or pad around dumpster.old wood,overgrown weeds, and a buildup of grim on the pad observed at the dumpster
  • Critical - Observed raw animal food stored over cooked food.raw shell eggs are stored above ready to eat foods in the main kitchen
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.the coffee stir sticks are not displayed to prevent possible cross contamination
  • Observed wall in disrepair.wall damage is observed at the air unit at the window 2ndd floor prep room
  • Critical - Vacuum breaker mising at hose bibb.at the mop sink on the 'y ' connection 2nd floor
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over ready to eat foods in the reach in cooler Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed employee with no hair restraint.
  • Missing drain plug at dumpster. Repeat Violation.
  • Observed dumpster rusted out on bottom.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination. bagel muffin holder on buffet line.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of dust or dirt on nonfood-contact surface. fan.
  • Observed single-service articles stored without protection from contamination. coffee stirrers
  • Critical. No handwashing sign provided at a handsink used by food employees. womens restroom
  • Missing drain plug at dumpster.
  • Critical. Observed the presence of insects. live ants in the prep area along the walls.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS OVER RTE CREAM CHEESE IN RIC Corrected On Site.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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