- No Violations Were Observed
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior top of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
|
6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing, towel in handsink.. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over ready to eat eggrolls. Corrected On Site.
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination, platters not inverted. Corrected On Site.
|
7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No sanitizer provided in third compartment of sink.
|
4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Upright freezer raw beef chicken over RTE chili. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Have 1 employee over 60 days not certified.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in small black reachin cooler frontline display.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, spoon in chicken salad.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed gaskets/seals on reachin cooler cookline in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener, has new blade to put on.
- Critical. Observed buildup of soiled material in toasters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Carbon dioxide/helium tanks not adequately secured.
|
6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, macaroni salad chicken salad in reachin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (soup). Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
7/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Snack Shack, 4239 Alavon Blvd, Milton, FL »