- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**. No dish washing happening.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steamed wontons and chicken cooked. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings and chicken chunks 80-85° 1 hour. **Repeat Violation** **Warning**. Not happening.
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Corn starch. Flour, sugar **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Bottled waters. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Corn starch, flour. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over lobster tails in walk in freezer. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Some menus have crab rangoons, must have Krab because use of imitation krab. Some menus have been changed but a majority of them are not. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart and bags. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Steamed wontons and chicken cooked. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings and chicken chunks 80-85° 1 hour. **Repeat Violation** **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. 2 children playing on computers at food staging station. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher by walk in freezer. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in salt.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Books on shelf
- Basic - Food stored on floor. Tub of flour under shelf **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching in big rice bin. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Storage of tools on shelf above or with food. Drill on box of boxes of sauce packets
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Wontons 130°
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Jugs of oil
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowl in flour.
- Basic - Reuse of single-use number 10 cans.
- Basic - Stored food not covered in walk-in cooler. Egg rolls **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta, chicken in walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice eggrolls fried products. **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**not clean, clean, still needs a little more detailed cleaning, time extended to next routine inspection.
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Container in freezer
- Basic - Reuse of single-service articles. Tin can for corn starch
- Basic - Stored food not covered in reach in cooler on front line. Egg rolls.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Spare ribs
- Intermediate - Reach-in cooler shelves soiled with food debris. Detailed cleaning necessary.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water on prep table **Warning**
- Basic - Food stored on floor. Bags of cabbage. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles. Noodle bag, cardboard box, #10 tin cans. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**not a complete seal
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. Chicken over pork, operator states that pork is personal food, suggested it be labeled as such. **Repeat Violation** **Warning**not properly stored
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning** not clean
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**not clean
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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5/17/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used with portioning chicken. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Jugs of oil **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water on prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Bags of cabbage. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles. Noodle bag, cardboard box, #10 tin cans. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Drill on shelf in back **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Wall soiled in restroom. **Warning**
- Basic - High Priority - Dead roaches on premises. 3 found in traps at hand sink in ware washing area and 1 found in a trap under reach in cooler at counter area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wontons at 96? **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Chicken over pork, operator states that pork is personal food, suggested it be labeled as such. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm **Corrected On-Site** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Ladle rinsed in can of standing water between uses, not washed as needed. **Warning**
- Intermediate - No soap provided at handwash sink. Rear hand sink **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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5/15/2013 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden block used to hold sharpening stone not sealed or painted
- Critical - Observed food stored on floor. Bags of cabbage on floor in dry storage
- Observed moderate food debris / dirt accumulated on kitchen floor under equipment and along edges where walls meet floors throughout establishment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked rice found at 56 degrees fahrenheit. Item was pulled from cooler 30 minutes prior to inspection. Operator states they hold at room temperature for 4 hrs and discard. Recommended that cooked rice be added to time as a public health control and that time marked indicating when it was pulled from cooler. Rice will be discarded at 3 pm.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over pork in walk in freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed breaded chicken and egg rolls held more than 24 hrs with no date marks in walk in cooler
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed ribs cooling in oven. found at 98 degrees fahrenheit. Operator states ribs finished cooking 2 hrs earler. Recommended rapid chill. placed in shallow baking sheets and put in wic.
- Wet wiping cloth not stored in sanitizing solution between uses. found on edge of handwashing sink Corrected On Site.
- observed bowl with no handle used as a scoop in cook line make cooler
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.at the 3 bat=y sink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.at the kitchen hand sink
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on the fan cover in the up right cooler next to the front counter
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.heavily
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.the dishwasher wa not washing, rinsing and sanitizing the dishes, only washing and rinsing Corrected On Site.
- Critical - Observed food stored on floor.in the walk in cooler Corrected On Site. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.moderate build up on the reach in coolers Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.raw meats and eggs are stored above ready to eat foods in the walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw unwrapped chicken is stored above raw pork on the speed rack in the walk in freezer
- Observed wall soiled with accumulated black debris in dishwashing area.moderate build up Repeat Violation.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./bulk storage rice,sugar
- Observed broken hood vent over broioer
- Critical - Observed container of medicine improperly stored./ pre natal vitamins stored on rice shelf
- Observed food debris accumulated on floor under shelvingby mop sink
- Critical - Observed food stored on floor./walk in freezer Repeat Violation.
- Observed gaskets with moderate slimy/mold-like build-up.walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour utilizing bowl
- Critical - Observed interior of microwave moderately soiled.
- Observed moderate build-up of grease/food around legs of all equipment
- Critical - Observed toxic item on premise that is not required for the operation of establishment./home defender
- Critical - Observed uncovered food in holding unit/dry storage area./egg rolls walk in cooler
- Observed walk in vent moderately soiled with accumulated dust.
- Observed wall lightly soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./chicken stock.corrective action reheated product to 165 degrees f
- Wet wiping cloth not stored in sanitizing solution between uses./by employee handwashing sink
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Observed build-up of heavy grease on hood filters and unit grease dripping
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor./bulk rice dry storage area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./reach in cooler
- Critical - Bulk storage containers labeled in chinese.must be in english also
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed grocery bags utilized as storage bags product in walk in freezer
- Critical - Observed heavily encrusted material on can opener and shelf it's on Repeat Violation.
- Observed nonfood-grade containers used for food storage./bulk storage Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture n garlic n oil recommended rapid chill
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken over vegetable walk in cooler (not hermectically sealed)
- Critical - Observed raw animal food stored over ready-to-eat food./raw unwrapped chicken stored over ready to eat won tons speed rack walk in freezer.also raw chicken stored over raw beef (not hermectically sealed ) Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./raw chicken over raw shrimp walk in cooler-(not hermectically sealed )
- Observed single-use containers (boxes and/or cans) reused for the storage of food./re-use cans to hold product reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses./front line area
- Critical - heads of cabbage not washed prior to preparation.
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4/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.4 #10 cans ,operator discarded
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw rewraped chicken is stored ove beef,eggrolls and othe foods on a speed rack in the walkin freezer
- Critical. Observed food stored on floor.a case of food is on the floor of the walkin freezer
- Equipment or utensils not designed or constructed in a durable manner.pait brush in use as a basting brush
- Observed nonfood-grade containers used for food storage.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.on the front hand wash sink
- Critical. Observed encrusted material on can opener.moderate buildup
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Garbage enclosure area in disrepair.enclosuredoors are broken
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). fresh garlic sauce.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all prepped items.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. rapid chilled items in freezer.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. filled with extra equipment. Corrected On Site.
- Critical. Observed mop sink blocked from use. dumping mop water into parking lot grate.
- Observed galvanized metal in contact with foods. cans reused for food storage.
- Critical. Observed heavy soil residue in storage containers for bulk items. rice, etc.
- Critical. Observed interior of microwave heavily soiled.
- Critical. Observed heavily encrusted material on can opener and surrounding container.
- Observed single-service articles stored without protection from contamination. on top of shelf with food contact side facing up. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored by food. bleach over soy sauce packets. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw chicken over raw beef in the walkin freezer. Corrected On Site.
- Critical. Observed raw chicken stored over rcl3an diced veggies in the walkin cooler. Corrected On Site.
- Critical. Observed uncovered raw chicken,egg rolls and raw pork in the walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.handling vegitables without wearing gloves. Corrected On Site.
- Observed nonfood-grade containers used for food storage.recycled grocery bags used to store raw pork.
- Observed menus and cardboard being used as a liner for egg rolls in the walkin freezer and walkin cooler.
- Critical. Food-contact surfaces not cleaned after being contaminationed.dining room tables heavily sticky residue.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Observed moderate encrustation, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing.dishes in hand sink by 3 bay sink. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.LICENSE FORB12 HAS 20. This violation must be corrected by : 12/16/2009.
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10/16/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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