Holiday Inn Melbourne- Viera, 8296 N Wickham Rd, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: HOLIDAY INN MELBOURNE- VIERA
Type: Permanent Food Service
Address: 8296 N Wickham Rd, Melbourne, FL 32940
License #: 1504747
Total inspections: 3
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Cove molding at floor/wall juncture broken/missing. Entrance to dry storage.
  • Basic - Equipment in poor repair. 3 door low boy unit running 60°. Do not put any potentially hazardous foods in this unit until it can maintain 41° or below.
  • Basic - Wall in disrepair. Behind 3 bay sink.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Pats and bulk 64° operator discarded.
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Butters 64° operator discarded.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Cove molding at floor/wall juncture broken/missing. Outside walk in cooler and store room.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
  • High Priority - Container of medicine improperly stored. Above prep table **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Under sink **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Dishmachine has no data plate/operating specifications. Not legible
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
  • Basic - Holes in wall. Dish area.
  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • High Priority - Vacuum breaker missing at hose bibb. Under 3 bay sink **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Across from office **Repeat Violation**
3/4/2014Routine - FoodInspection Completed - No Further Action

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