- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Holes in wall.outside of office and prep
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of freezer in disrepair/has exposed insulation. Cookline across from flat top**Repeat Violation** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Prep sink
- High Priority - Dented/rusted cans present. See stop sale. 8 cans of bread and butter pickles
- Intermediate - Employee used handwash sink as a dump sink. Right side Wait station. Ice and coffee pack.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked onions.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of freezer in disrepair/has exposed insulation. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs operator discarded.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout establishment.
- Basic - Floor tiles cracked, broken or in disrepair. Walkin cooler to freezer.
- Basic - Ice buildup in walk-in freezer. **Corrected On-Site**
- Basic - Interior of reachin freezer in disrepair/has exposed insulation. Primary freezer torn and held together with duct tape.
- Basic - Wall soiled with accumulated black debris in prep area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Server area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No copy of latest inspection report available.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Boiled chicken 125° gravy 124°. Placed in hot box to reheat. Rechecked in hot box 147° and 150°
- Intermediate - Accumulation of black/green mold-like substance inside filter housing for ice machine.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Throughout kitchen
- Basic - Floor tiles missing. In walk in cooler #1
- Basic - Ice bucket on soiled shelf
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler and maintenance room.
- Basic - Reach-in cooler gasket torn/in disrepair. Server station
- Basic - Soiled reach-in cooler gaskets. All units
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Tea stained sink at wait station area.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep area reach in cooler at 60 degrees f. Unit was unplugged. Operator plugged back in. Ambient temp at 48 degrees f at end of inspection. No warning issued
- Equipment and utensils not properly air-dried. Wet nesting
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Badly cracked storage container for stuffing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server Did not wash hands after handling dirty dishes and then handling food.
- Observed food debris and ice accumulated on walk in freezer floor.
- Observed in-use utensil used with moist food not stored in running water that is soiled. Food debris accumulated in bottom of dipper well.
- Critical - Observed interior of all cook line reach-in coolers moderately soiled with accumulation of food residue. **Repeat Violation**
- Observed old food stuck to clean dishware/utensils. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey in prep reach in cooler found at 56 to 60 degrees f. Operator checked temps at 7:00 am and found items at 37 degrees f. Cooler was unplugged operator plugged back in.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler **Repeat Violation**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Time not marked for Liquid eggs.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink in mens and womens restroom
- Observed build-up of food debris, dust or dirt on shelving in dry storage and dish washing area.
- Observed dish area floor with broken tiles covered with standing water.
- Observed heavy build-up of grease on base of can opener and back of mixer
- Observed heavy food debris, ice and dirt accumulated on walk in freezer floor.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed liguid eggs at 51 degrees fahrenheit in cook line make cooler. recommended rapid chill in ice bath. rechecked temp 1 hr later found at 42 degrees fahrenheit Corrected On Site.
- Observed make cooler cutting board heavily stained
- Observed old food stuck to clean dishware on cook line
- Observed old labels and food debris stuck to clean food containers
- Critical - Observed several moderately soiled reach-in cooler gaskets throughout kitchen
- Critical - Observed tray of chicken stored in undrained ice in walkin cooler not protected by sealed bag
- Critical - Observed uncovered food in walk in cooler
- Observed wall heavily soiled with flour by bread prep table
- Observed wiping cloth used under cutting board.
- food containers not properly air-dried. wet nesting
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.on the pull out drawers on the cookline
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice buckets
- Critical - Observed 1 dented can of tomatos.manager discarded willingly.no stop sale form complete
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.servers s ooping ice with artificial nails and not wearing gloves
- Critical - Observed buildup of soiled material on racks in the hot box
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./servers not wa hing hands when bringing back dirty dishes and getting food off exbo or touching clean dishes
- Observed floor area(s) covered with standing water.behind equipment on cook line also through out facility
- Observed grease accumulated on kitchen floor.cook line
- Observed heavy build-up of grease on hood filters
- Critical - Observed interior of all cook line reach-in coolers/freezers heavily soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler drawers heavily soiled with accumulation of food residue.
- Critical - Observed salt pellets on floor in hw tank room.truck was just delivered didn't get chance to put in softner.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.the ends of the cutting boards at the server service window are broken/not smooth
- Observed garbage on the ground and/or pad around dumpster.a heavy build up of trash and debis is observed on the ground inside the dumpster enclosure
- Observed grease on the ground and/or pad around grease receptacle.a heavy build up of grease and other liquids is on the pad in and in front of the dumpster enclosure
- Observed inside/outside of dumpster not clean.the oil recovery container has a heavy build up of grease on it
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.moderate build up in the on line reach in coolers
- Observed open dumpster lid.the dumpster lids are open, also the lid on the oil recovery unit is ooen
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on the ledges above the fryers
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in use tongs are hanging from the fire suppression system on the cook line Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.food stained lids are stored with clean lids on the storage racks Corrected On Site.
- Observed leaking pipe at plumbing fixture. at the dishmachine spray area
- Observed grease on the ground and/or pad around grease receptacle.moderate buildup
- Observed grease accumulated under cooking equipment.in the walk in coolers
- Observed ceiling tiles and/or air conditioning vent covers.above the bakers table have peeling paint
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed open grease barrel lid.
- Observed grease on the ground and/or pad around grease receptacle.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PANCAKE MIX AND SHELL EGGS. EXPLAINED AND PROVIDED COPY OF TIME AS PUBLIC HEALTH CONTROL
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOK CUTTING SANDWICH WHILE HOLDING WITH BARE HAND , PORTIONING RTE COOKED FOOD ONTO PLATE WITH BARE HAND(PICKING FOOD WITH HAND)
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.COOK CRACKED SHELL EGGS AND AFTERWARDS HANDLING CLEAN PLATE AND CUTTING RTE SANDWICH WITHOUT WASHING HANDS AND PUTTING GLOVES
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVER AND DISHWASHER HANDLING SOILED DISHES AND THEN HANDLING CLEAN DISHES WITHOUT WASHING HANDS.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON COOK LINE BY PANCAKE DISPENSER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.RIC ONLINE AND SERVER SIDE
- Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE AND SERVER SIDE
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried. STORING WET Repeat Violation.
- Observed single-service articles stored without protection from contamination.NO TOP ON CUP DISPENSER Corrected On Site.
- Observed water draining onto floor surface.IN WIC
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.DISH ROOM
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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