- Basic - Wet mop not stored in a manner to allow the mop to dry in the sky bar
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside the employee hand sink.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles. tiki bar
- Observed soda gun holster with accumulated slime/debris. tiki bar
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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11/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - NO PROOF OF REQUIRED TRAINING PROVIDED VIOLATION MUST BE CORRECTED BY 11/13/11 - APPLICATION PROVIDED
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM DBPR.
- OBSERVED NO PLAN REVIEW SUBMITTED AND APPROVED
- Critical - OBSERVED NO PROOF OF FOOD MANAGER CERTIFICATION
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9/12/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sky Bar/Tiki Hut, 14700 Front Beach Rd Ste 100, Panama City Beach, FL »