- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name.not sure satlt or sugar
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a green cleaning pad I side the employee hand sink in the back area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Accumulation of mold-like substance on gourmet ice equipment.
- Intermediate - Employee used handwash sink as a dump sink on the front bar line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back area.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee fail to wash hands before putting on gloves .
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping
- Observed soda gun holster with accumulated slime/debris.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE. TIME EXTENDED
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12/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE. THIS VIOLATION MUST BE CORRECTED BY 12/1/11
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9/30/2011 | Routine - Food | Warning Issued |
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