- Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup to scoop ice. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor.observed a bag of potatoes setting in the stockroom floor. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair next to open fyer. **Warning**
- Basic - Ice bucket/shovel stored on floor between uses. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No mop sink or curbed cleaning facility provided. observed in the kitchen they are using the employee hand sink to dump there mop water. Call and talk with the operator she told me that they are using the outside draining system . **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed dice ham setting on the table at room temp. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.flour **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a customer behind the front counter. **Warning**
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured in the dry storage room.
- Basic - Clean knives/utensils stored in crevices between equipment on the cook line
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed a pack of Ham inside the sink at room temp.
- Basic - Silverware/utensils stored upright with the food-contact surface up on the cook line
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Handwash sink used for purposes other than handwashing, observed a bag of ham inside the employee hand on the back line
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on the front counter.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean glasses, cups, bowls, plate, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line.
- Basic - Silverware/utensils stored upright with the food-contact surface up underneath the back counter.
- Basic - Soiled reach-in cooler gaskets on the reach in freezer next to open fryer.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification. **Warning**
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3/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. **Warning**
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12/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours . **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. **Warning**
- Critical - Observed food being cooled by nonapproved method. Chili is at 96 ? f on counter since 1pm . Chili is being reheated at 2:55pm and then cooled . **Warning**
- Critical - Observed hand wash sink used for purpose other than washing hands. Thawing **Warning**
- Critical - Observed potentially hazardous food thawed at room temperature. Ham **Corrected On-Site** **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream , milk **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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12/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/7/12.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No mop/service sink installed/available at establishment.
- Critical - No proof of required employee training provided. This violation must be corrected by : 10/7/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. bucket of margarine
- Critical - Observed hand wash sink used for purpose other than washing hands. thawing meat
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken stored over cups of soup in freezer .
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed roach activity as evidenced by 1 live roach found on 3 compartment sink. This violation must be corrected by : 8/8/12.
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8/7/2012 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Mgt stated filters are out for hood cleaning after hours this evening For reporting purposes only.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef touched hamburger bun Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in flour Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meatballs
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Violation: 22-26-1 Observed buildup of rust on racks in the reach-in cooler.
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn , 46.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site. 9 bowls of tomato gravy. This violation must be corrected by : 1/28/11.
- Critical - Observed bags of potatoes and box of green peppers stored on the floor in dry storage
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. boiled egg Corrected On Site.
- Critical - Observed buildup of rust on racks in the reach-in cooler.
- Observed ceiling in disrepair.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/28/2011 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit on the cook line.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Observed the cook washing hus has in the two compartment sink in the kitchen area which is not a handsink. Corrected On Site.
- Critical. Observed employee answering the phone didn't wash his hands after finishing his call. Corrected On Site.
- Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner inside the stockroom.
- Observed ceiling tiles with some water damage.
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3/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed employee with no hair restraint.Observed cook preparing foods without any type restraint on.
- Observed gaskets/seals on cold holding unit in poor repair infront of the grill.
- Observed ceiling tiles has some water damage.
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1/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed whipped spread setting on the table labeled states that best refrigerate. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed the cook answer the phone didn't removed his gloves or wash his hand after finishing his phone call. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair infront of the grill. Repeat Violation.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.Observed the diswashing machine water temperature 99 fahrenheit.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles has some water damage.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord on the cook line.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed foods in the reachin cooler not labeled with a common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee touching cook toast with barehand. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Observed employee wash her hand in the 3 compartment sink. Corrected On Site.
- Observed employee with no hair restraint preparing food without any type of restraint on.
- Critical. Observed soiled reach-in cooler gaskets on the cook line.
- Critical. Handwashing cleanser lacking at handwashing lavatory the sink in the kitchen.
- Observed dusty ceiling air conditioning vent covers in the kitchen area.
- Carbon dioxide/helium tanks not adequately secured in the stockroom.
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9/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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