- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance on the cook line
- Basic - Cutting board has cut marks and is no longer cleanable on the cook line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers on the cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.next to office
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Soda gun holster with accumulated slime/debris out side bar stations.
- Basic - Stored food not covered in standup reach -in freezer on the cook line crab legs not covered.
- Basic - Working containers of food removed from original container not identified by common name.sugar container in the inside waitress
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed a spray container bleach in the prep area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine over in the inside the bar area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food inside the employee hand sink drain **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled on the cook line
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets/seals on holding unit in poor repair throughout the kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed crab cakes 50 f, from last night.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.crab cakes 50 f, from last night
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6/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container on the cook line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook engaging in food prep wearing a watch
- Basic - Employee with no hair restraint while engaging in food preparation on the cook line
- Basic - Floor tiles cracked, broken or in disrepair inside bar. **Repeat Violation**
- Basic - Food stored on floor.observed island breeze seafood breading on the floor inside bar area next to open fryers
- Basic - Self-closing device on bathroom door disconnected/broken.mens restroom
- Basic - Single-service items stored on floor.cups
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Container of medicine improperly stored. Observed ibuprofen on the cook line.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink next to fish station being use for dumping.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured inside the liquid room.
- Basic - Clean pans stored with dirty pans infront of walk in cooler.
- Basic - Clean plates,not stored inverted or in a protected manner on the cookline.
- Basic - Floor tiles cracked, broken or in disrepair going into the inside bar area.
- Basic - Floor tiles missing in the inside bar area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in some unit no ambient air temperature thermometer throughout the kitchen .
- Basic - No handwashing sign provided at a hand sink used by food employees. In the waitress station in the inside bar area.
- Basic - Reach-in cooler gasket torn/in disrepair, the reach in cooler next to the office and on the cook line infront of the open fryers.
- Basic - Working containers of food removed from original container not identified by common name.flour and bread crumbs. And the sugar container in the waitress station in the inside bar area
- Intermediate - Employee used handwash sink as a dump sink. Observed employee dumping a drink inside the employee hand sink in the kitchen.
- Intermediate - No soap provided at handwash sink fr the employees next to ack door
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed gravy and soup not date marked.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured inside the raw oyster bar area and in the outside bar arae.
- Basic - Food stored on floor.flour. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line
- Basic - Working containers of food removed from original container not identified by common name.water bottle on the cook line. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb outside bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the back door. **Corrected On-Site**
- Intermediate - Water pressure lacking at fixtures that require the use of water I the kitchen next to the prep sink.(hand sink ).
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in the outside bar area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit throughout the kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees outside bars area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name on the cook line.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb next to cans goods.
- Intermediate - Handwash sink used for purposes other than handwashing.dumping ice into the sink. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed bowl with no handle in flour.
- Observed build-up of mold-like substance on surface of fat tuesday machine .
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor in dry storage.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken and cooked pasta Corrected On Site.
- Observed residue build-up on gaskets of beer cooler.
- Critical - Observed small flying insects in bar area.
- Waste line missing at soda gun holster.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler drawer maintaining at 54 degrees fahrenheit . This violation must be corrected by : 6/22/12.
- Observed bowl with no handle to dispense flour.
- Critical - Observed food stored on floor. sugar container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters , shrimp , fish at 45 degrees fahrenheit in make table .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in salad cooler at 51 This violation must be corrected by : 6/22/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish at 54 and chicken at 50 in cooler drawer for than 4 hours. This violation must be corrected by : 6/22/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters 44, 46 crab mixture in cooler by steamer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood batter mix at 47 degrees fahrenheit.
- Critical - Observed uncovered food in holding unit/dry storage area. flour
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6/21/2012 | Routine - Food | Warning Issued |
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