- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- High Priority - Plumbing improperly installed.observed the three compartment sink in not mounted to the wall. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee hand sink next to dish machine has ashtray and knife inside **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Upon callback CFM Jeanny Edwards 09/30/09 ServSafe. Scheduled to retake this month. TE must be corrected by 11/24/14.
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10/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food stored on floor.cooking oil on the floor in the kitchen underneath the three compartment sink. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - pots and pans not stored inverted or in a protected manner. **Warning**
- High Priority - Plumbing improperly installed.observed the three compartment sink in not mounted to the wall. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee hand sink next to dish machine has ashtray and knife inside **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/1/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at all hand sink
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5/1/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Observed: Ceiling tile missing in the back bar area **Warning** Priority: Basic
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed the employee hand sink in the bar back area is completely full with dirty towels. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees in the bar area. **Warning** Priority: Basic
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Priority: Intermediate
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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11/25/2013 | Routine - Food | Warning Issued |
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