- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured upstairs bar area **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in the upstairs bar **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed jumbo shrimp and tuna,and chicken breast in standing water in the prep area **Warning**
- High Priority - Dented/rusted cans present. Kidney bean **Corrected On-Site** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground, around the back ramp area. **Warning**
- Intermediate - No soap provided at handwash sink upstairs bar area **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled on rack next to mop sink. **Corrected On-Site** **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing in the kitchen area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.in the bar area.
- Basic - Employee eating in a food preparation or other restricted area. In the bar area,
- Basic - In-use tongs stored on oven door handle.cookline **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees upstairs bar area
- Basic - Old labels stuck to food containers after cleaning walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.shrimp and tilapia prep area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses in the kitchen area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.spray bottle on cook line
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand sink in the outside bar 2 spray bottles hanging and towel . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink upstairs bar
- Intermediate - No soap provided at handwash sink upstairs bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.crab cake mix on the cook line from yesterday
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07/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in employees bathroom
- Basic - Employee with no hair restraint while engaging in food preparation.cook line
- Basic - In-use tongs stored on oven door handle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.smoke salmon
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
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5/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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