- Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen.
- Basic - Brown paper bags used as liner for food container. Throughout kitchen.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Take out menu advertise no MSG but reuse soy sauce bucket has MSG **Warning**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Throughout kitchen.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked pork and raw beef on prep table. **Admin Complaint** **Repeat Violation**
- Basic - Reuse of single-use plastic buckets. Soy sauce buckets.
- Basic - Reuse of single-use plastic tubs. **Admin Complaint** **Repeat Violation**
- Basic - Standing water in mop sink/mop sink draining very slowly. Outside back door.
- Basic - Working containers of food removed from original container not identified by common name. Salt, MSG, cornstarch, sugar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham. **Admin Complaint** **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Nonfood-contact equipment in poor repair. FAN GUARD IN WALK IN COOLER RUSTED AND PITTED. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. BEEF. **Warning**
- Basic - Reuse of single-use plastic tubs. **Warning**
- High Priority - Nonfood-grade containers used for food storage '' direct contact with food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOOD ON FLOOR, COOLING FOOD AT ROOM TEMPERATURE. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG ROLLS, NOTHING DATED. **Warning**
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5/2/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Throughout kitchen.
- Basic - Brown paper bags used as liner for food container. Throughout kitchen.
- Basic - Buckets of sauce stored on floor in walk-in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Take out menu advertise no MSG but reuse soy sauce bucket has MSG **Warning**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Throughout kitchen.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked pork and raw beef on prep table. **Admin Complaint** **Repeat Violation**
- Basic - Reuse of single-use plastic buckets. Soy sauce buckets.
- Basic - Reuse of single-use plastic tubs. **Admin Complaint** **Repeat Violation**
- Basic - Standing water in mop sink/mop sink draining very slowly. Outside back door.
- Basic - Working containers of food removed from original container not identified by common name. Salt, MSG, cornstarch, sugar.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham. **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/2/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take-out containers used for various ingredients and sauces.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside the walk-in cooler.
- Basic - Case/container/bag of food stored on floor in dry storage area. Open bag of rice
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Basic - Establishment advertised no MSG used in the food, but a large quantity of MSG was present in establishment. Observed at least 25 lbs.
- Basic - Fan cover in walk-in cooler has rust and is deeply pitted and no longer cleanable **Admin Complaint** **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Open bag of rice
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In multiple freezers. **Admin Complaint** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked chicken
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Large piece of beef in the 3 compartment sink. **Admin Complaint** **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw chicken in the walk-in cooler.
- Basic - Reuse of single-use articles. Can and plastic containers are reused for other foods. **Admin Complaint** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of food containers.
- Basic - Working containers of food removed from original container not identified by common name. No food containers are labeled.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut prepped cabbage left out in the kitchen at 76°
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe red cook cutting cooked pork bare handed **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Flying insect spray.
- High Priority - Raw animal food stored over cooked food. Raw shrimp over cooked noodles in the wLk-in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over RTE sauces in the walk-in cooler. **Admin Complaint** **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Left out in the kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Clams in the walk-in cooler.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork and chicken in freezers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, 2 kinds of chicken, cooked pork. No date marking is used by establishment. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Under the 3 compartment sink.
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12/18/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Nonfood-contact equipment in poor repair. FAN GUARD IN WALK IN COOLER RUSTED AND PITTED. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. BEEF. **Warning**
- Basic - Reuse of single-use plastic tubs. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. **Warning**
- High Priority - Raw animal food stored over cooked food. CHICKEN ABOVE SHRIMP WALK IN COOLER. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. EGGS ABOVE MUSHROOMS IN WALK IN SOOLER. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOOD ON FLOOR, COOLING FOOD AT ROOM TEMPERATURE. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG ROLLS, NOTHING DATED. **Warning**
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12/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Nonfood-contact equipment in poor repair. FAN GUARD IN WALK IN COOLER RUSTED AND PITTED. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. BEEF. **Warning**
- Basic - Reuse of single-use plastic tubs. **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. **Warning**
- High Priority - Raw animal food stored over cooked food. CHICKEN ABOVE SHRIMP WALK IN COOLER. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. EGGS ABOVE MUSHROOMS IN WALK IN SOOLER. **Warning**
- Intermediate - Certified food manager fails to exhibit active managerial control. DATING OF RTE/TCS FOODS, PROPER COOLING PROCEDURES. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. STORING FOOD ON FLOOR, COOLING FOOD AT ROOM TEMPERATURE. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 COMP SINK. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. APRON STORAGE. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. PORK @ 95°; CHICKEN @ 102°. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG ROLLS, NOTHING DATED. **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner.cup no handle used as scooper inside sugar and pots noo handle used as scooper inside rice
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. where egg rolls storec
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over rice and marrinated beef, chicken over lettuce Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. torn flour bag
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris. prep table area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, chicken, pasta, rice, etc
- Wet wiping cloth not stored in sanitizing solution between uses. throughout kitchen
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.---cook. Corrected On Site.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.---chicken. Corrective action: placed in reach in freezer.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.---knives wedged between tables. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed employee with no hair restraint.---cook. Corrected On Site.
- Critical - Observed food stored on floor.---onions, lettuce. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.---walk in cooler.
- Critical - Observed packaged food not labeled as specified by law.---cooked pork, chicken, noodles.
- Critical - Observed potentially hazardous food thawed at room temperature.---shrimp. Corrective action: placed in running water.
- Critical - Observed raw animal food stored over ready-to-eat food.---marinated beef, chicken over washed lettuce in walk in cooler.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---chicken, beef.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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4/24/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner. bowls and cups no handle inside sugar
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Repeat Violation. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves walk in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored on floor. cabbage, vegetables. Repeat Violation.
- Observed grease accumulated under cooking equipment. kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over vegetables, and eggs over vegetables Repeat Violation.
- Observed single-service items stored on floor. to go containers
- Critical - Observed uncovered food in holding unit/dry storage area. eggrolls, and chicken Repeat Violation.
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated food debris. back wall behind prep table
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls, chicken Repeat Violation.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in kitchen.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed attached equipment soiled with accumulated dust, ac.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor, bag of onions.
- Critical - Observed food stored on floor, in walk-in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, ice stored next to beef in reach-in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area , pork in walk in cooler .
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pork, eggrolls, in walk-in cooler.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued due to adulteration of food product, dented cans.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice and salt.
- Critical. Observed food stored on floor, bags with rice, salt, flour. Corrected On Site.
- Critical. Observed cooked chicken wings stored on egg crates in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice.
- Observed nonhandle equipment used to dispense uncooked rice.
- Observed nonfood-grade containers used for food storage, grocery plastic bag used to store ribs.
- Observed reuse of single-service articles, egg crates.
- Critical. Hand wash sink lacking proper hand drying provisions in restrooms. Corrected On Site.
- Floors not maintained smooth and durable, inside walkin cooler.
- Observed wall soiled with accumulated food debris in kitchen/prep/dishwashing areas.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers in dining room.
- Critical. Observed extension cord in use for non-temporary period with GE reachin freezer. For reporting purposes only.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2010 | Food-Licensing Inspection | Call Back - Complied |
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