- Carbon dioxide/helium tanks not adequately secured in kitchen
- Food-contact surface not smooth and easily cleanable, cloth towel is being used to cover uncooked dough in walkin cooler .
- Critical - Hand wash sink lacking proper hand drying provisions and at bar
- Critical - Handwashing cleanser lacking at handwashing lavatory at bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee was hired 3 weeks ago as per the opperator
- Observed cutting board grooved/pitted and no longer cleanable on prep table in kitchen
- Critical - Observed interior of microwave soiled.
- Observed soiled apron stored on shelf above the microwave in the kitchen
- Critical - Outer openings not protected with self-closing doors, back door of the kitchen
- Plumbing system in disrepair. one urinal in men's room is not functional
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat and cooked banana skins not date marked in walkin cooler .
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet wiping cloth not stored in sanitizing solution between uses in kitchen
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors, rear door.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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3/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Outer openings not protected with self-closing doors, rear door.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 2/9/11.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/15/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/15/10.
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9/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour, sugar and cornmeal. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/15/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/15/10.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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