- Critical. Observed uncovered food in holding unit/dry storage area in walkin cooler.
- Critical. Observed cloth used as a food-contact surface, with salad in reachin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen.
- Observed walk-in and reachin by frontline cooler gasket torn/in disrepair.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Handwash sink not accessible for employee use at all times in kitchen.
- Observed ceiling tiles water stained in kitchen.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken above vegetable in walkin cooler and raw meats above fries in reachin freezer
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after changing gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cook. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, in walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands, by frontline.
- Observed cutting board grooved/pitted and no longer cleanable-green.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quat strips for chlorine sanitizer.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service articles stored without protection from contamination, not inverted, carryout containers.
- Critical. Handwash sink not accessible for employee use at all times, by frontline.
- Observed wall soiled with accumulated food debris, in kitchen.
- Critical. Observed unlabeled spray bottle.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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