- Basic - Bowl or other container with no handle used to dispense food. Sugar container.
- Basic - Employee personal items stored above a food preparation area. A pack of cigarettes. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in freezer with drinking glasses and ice.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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09/17/2014 | Routine - Food | Warning Issued |
- High Priority - Observed: License is expired and is more than 60 after expiration date.
- Basic - Observed: Hood soiled with accumulated grease.
- Basic - Observed: Ice scoop handle in contact with ice. In reach in chest freezer. **Corrected On-Site**
- Basic - Observed: Interior of refrigerator in disrepair/has exposed insulation. Reach in chest freezer.
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Basic - Observed: No waste receptacle installed at handwash sink in kitchen. Across front stove and hood area.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small Bain Marie cooler on the cooks line.
- Basic - Walk-in cooler gasket torn/in disrepair. No gasket.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Larger Bain Marie cooler on the cooks line
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Plantains, yucca, raw beef, fish broth in the small Bain Marie cooler on the cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Larger Bain Marie cooler on the cooks line.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small Bain Marie cooler on the cooks line
- Intermediate - Spray bottle containing toxic substance not labeled. Under the dish machine.
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5/28/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical - Observed soiled reach-in cooler cooltech cooler and reach in freezer
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed soiled reach-in cooler gaskets.
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2/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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