- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in fliptop reachin cooler. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler. Repeat Violation.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, rice and flour. Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, meats in reachin freezer. Repeat Violation.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, plastic vinegar container used as scoop in kitchen.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, steamtable.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture over three compartments sink. Repeat Violation.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting in dining area and hallway towards restrooms.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in kitchen.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood filters. Repeat Violation.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable, ceiling tiles in kitchen.
- Violation: 37-14-1 Observed ceiling tiles water stained.
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1/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in fliptop reachin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, rice and flour. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, meats in reachin freezer. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner, plastic vinegar container used as scoop in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable, steamtable.
- Observed reuse of single-service articles, styrafoam containers.
- Observed leaking pipe at plumbing fixture over three compartments sink. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found 1 in showcase by cashier's station at frontline. This violation must be corrected by : 1/12/11.
- Observed worn, torn and/or soiled floors/carpeting in dining area and hallway towards restrooms.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed attached equipment soiled with accumulated grease, hood filters. Repeat Violation.
- Ceiling not smooth and easily cleanable, ceiling tiles in kitchen.
- Observed hole in ceiling in dining room area.
- Observed ceiling tiles water stained.
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1/11/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, meats in fliptop reachin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour, rice.
- Critical. Observed uncovered food in holding unit/dry storage area in walkin cooler.
- Observed water draining onto floor surface, from handwashing and three compartments sink in kitchen.
- Observed leaking pipe at plumbing fixture, handwashing sink and three compartments sink in kitchen.
- Critical. Observed objectionable odors in men's bathroom.
- Observed floor area(s) covered with standing water by three compartments sink and cookline.
- Observed attached equipment soiled with accumulated grease, hood filters.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked foods in reachin freezer. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored with raw beef in reachin freezer.
- Critical. Observed raw animal food stored over cooked food, raw chicken stored above eggrolls in reachin freezer.
- Critical. Observed food stored on floor, bag with onions in walkin cooler.
- Observed nonfood-grade containers used for food storage, grocery plastic bags used to store cooked foods in reachin freezer.
- Critical. Hand wash sink lacking proper hand drying provisions in men's restroom.
- Floors not constructed easily cleanable, in kitchen . Repeat Violation.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin cooler and reachin coolers. Repeat Violation. This violation must be corrected by : 9/17/09.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler. Repeat Violation. This violation must be corrected by : 9/17/09.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area, white reachin freezer and rice container in customers accessible hallway . Repeat Violation.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, containers with rice, sugar, flour, salt and in reachin freezer.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, nonhandle containers in storage bin.
- Violation: 14-33-1 Observed equipment in poor repair, frigidaire reachin freezer door.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, reachin cooler by cookline. Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, grocery plastic bags. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, around stoves.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture at 3 compartments sink.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable, kitchen.
- Violation: 37-01-1 Ceiling tile missing in kitchen above Beverage Air reachin freezer. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in kitchen. Repeat Violation.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood filters. Repeat Violation.
- Violation: 37-14-1 Observed ceiling tiles water stained. Repeat Violation.
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9/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin cooler and reachin coolers. Repeat Violation. This violation must be corrected by : 9/17/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler. Repeat Violation. This violation must be corrected by : 9/17/09.
- Critical. Observed food stored in a prohibited area, white reachin freezer and rice container in customers accessible hallway . Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, containers with rice, sugar, flour, salt and in reachin freezer.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen, contains vegetable.
- Equipment or utensils not designed or constructed in a durable manner, nonhandle containers in storage bin.
- Observed equipment in poor repair, frigidaire reachin freezer door.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler by cookline. Repeat Violation.
- Observed nonfood-grade containers used for food storage, grocery plastic bags. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, around stoves.
- Observed leaking pipe at plumbing fixture at 3 compartments sink.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Floors not constructed easily cleanable, kitchen.
- Ceiling tile missing in kitchen above Beverage Air reachin freezer. Repeat Violation.
- Observed wall soiled with accumulated food debris in kitchen. Repeat Violation.
- Observed attached equipment soiled with accumulated grease, hood filters. Repeat Violation.
- Observed ceiling tiles water stained. Repeat Violation.
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9/16/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walkin cooler, eggrolls, meats.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,in all units. This violation must be corrected by : 5/13/09.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, all reachins and walkin cooler. This violation must be corrected by : 5/13/09.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises, numerous on floor throughout. This violation must be corrected by : 5/13/09.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by 6 live roach found on floor in dry food storage area, 2 on shelf in dry storage area, approximately 200 on mat on floor and wall in hallway towards kitchen, next to GE reachin cooler, 10 on floor towards restrooms, approximately 30 in both restrooms on wall and on floor, 6 on floor in kitchen, numerous roach eggs in restrooms and in kitchen, 2 on container with cooking oil in kitchen, 1 on Beverage Air reachin freezer, 6 on wall on knives above prep table in kitchen, numerous in box with menus on shelves with onions, 1 egg in electrical outlet socket by walkin, 2 on floor under handwashing sink in kitchen. This violation must be corrected by : 5/13/09.
- Violation: 36-10-1 Observed worn, torn and/or soiled floors/carpeting, in dining room.
- Violation: 36-12-1 Floors not constructed easily cleanable, in kitchen.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease, hood filters.
- Violation: 37-14-1 Observed ceiling in disrepair, holes throughout.
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7/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/13/2009 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 5/12/2009 | Routine - Food | Emergency order recommended |
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