- Basic - Bowl or other container with no handle used to dispense food. Throughout.
- Basic - Employee smoking in a food preparation, storage or warewashing area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Throughout.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female bathroom.
- Basic - Plumbing system in disrepair. Hand wash sink in kitchen, three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator could not explain time mark posted at barbecue area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Red and blue substance at dish washer.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Throughout.
- Basic - Ceiling tiles had accumulation of mold-like substance.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Covering cut oranges.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
- Basic - Uncovered food stored near sink exposed to splash. Cooked chicken under counter on a shelf. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensil on hand wash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen. Unplugged.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. By cook line Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By cook line Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures. For ducks-
- No copy of latest inspection report.
- Observed a nonfood-grade wood used for food contact surface for steaming chicken
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Stop sale Issued- No hand washing -
- Observed build-up of grease on nonfood-contact surface. All shelves in kitchen
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed container of medicine improperly stored. By server station
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Five condensed milk can rusted- Stop sale issued
- Observed dusty air vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Corrected On Site.
- Observed food debris accumulated on walk in cooler and freezer floor.
- Observed food debris accumulated under all equipments .
- Critical - Observed food stored in a prohibited area. Boxes of jelly fish under three compartment sink
- Critical - Observed food stored in a prohibited area. Fish being thawed in hand washing sink Corrected On Site.
- Critical - Observed food stored on floor. Onions in walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Large talk oven
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Several reach in cooler
- Observed nonfood-grade containers used for food storage. Grocery bags
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprout at 50* F- Corrective action - In reach in cooler-
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Large box of jelky fish at 86.5 * F- Stop sale issued
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Lobster tank
- Observed residue build-up on nonfood-contact surface. Shelves by server station
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler
- Observed residue build-up on nonfood-contact surface. Vent use for cooling ducks uncleaned- Food debris and eccessive dust
- Critical - Observed soil residue in storage containers. All storage containers
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Spices in large container
- Critical - Observed toxic item stored by utensils. By server station
- Critical - Observed uncovered food in holding unit/dry storage area. Dry rice noodle stored in kitchen uncovered
- Critical - Observed uncovered food in holding unit/dry storage area. Several foos in walk in cooler
- Observed utensils in poor condition. No handle on several scoopes
- Observed wall soiled with accumulated food debris.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ducks by front door at 90 * F- Corrective action- In walk in freezer-
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ducks,pork and egg rolls in walk in cooler-
- Critical - Screening is not 16-mesh to the inch. For vents in kitchen
- Critical - Stop Sale issued due to cross contamination- Unclean bear hand contact with ready to eat- 2 whole ducks
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Jelly Fish at 86.5* F-
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8/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.---between srove, prep tables.
- Observed employee with no hair restraint.---cooks. Corrected On Site.
- Critical - Observed food stored on floor.---onions, ducks, fish in both walk in cooler and walk in freezer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed screen in door torn/in poor repair.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soiled reach-in cooler annd walk in cooler shelves.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves walk in cooler
- Critical - Observed food stored on floor. various items walk in freezer Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. all hand sinks throughout kitchen Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. throughout
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over vegetables and shrimp and pork over carrots Corrected On Site. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. lobster and fish tanks
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. eggrolls kitchen Repeat Violation.
- Critical - Observed unlabeled spray bottle. blue luquid for tables Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. None used.
- Critical - No cleaning agent provided in first compartment of sink. Observed a mixing bowl washed with no soap.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cannot provide proof for 3 out of 4 employees. Repeat Violation.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the outside of the food containe ]rs in the kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in the walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink at the end of the cook's line.
- Critical - Observed cloth used as a food-contact surface with cooked wontons in a reachin cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. As evidenced by cigarette butts in can under the wok station .
- Critical - Observed food stored on floor. Onions in the walkin cooler. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Raw beef and pickled vegetables in walkin cooler. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. There is so much food on the floor of the walkin cooler, it could not be enetered without stepping on the food. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Draining tea leaves in handsink in server area. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour and cornstarchs Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar and salt. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker.
- Critical - Observed interior of microwave soiled. Both in kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. fliptop reachin cooler on cook's line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs on cook's line Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken ontop of pea pods in the walkin cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw duck over raw beef in walkin cooler.
- Observed residue build-up on nonfood-contact surface. Inside of the lobster tanks.
- Critical - Observed soil residue in storage containers thoughout the kitchen. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Fliptop reachin cooler on cook's line.
- Critical - Observed soiled reach-in cooler gaskets.Fliptop reachin cooler ln cook's line. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked duck, ribs, chicken , wontons and more in the walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. prepped vegetables on the cook's line.
- Critical - Observed unlabeled spray bottle. Degreaser on floor on cook's line. Repeat Violation.
- Observed wall soiled with accumulated food debris by handsink next to 3 compartment sink. Repeat Violation.
- Observed wall soiled with accumulated grease. Behind cook's line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked duck ,chicken ,ribs, wontons , prepped veggies Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Not all food storage containers are labled Corrected On Site.
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6/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats, eggrolls and rice in walkin cooler.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimps and pork in fliptop reachin cooler. Repeat Violation. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,fliptop reachin cooler. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler by cookline. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor, bag with rice by wait station, in walkin cooler and walkin freezer.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands in kitchen, contains containers with spoon. Repeat Violation.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, nonhandle containers in salt and sugar containers.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets on fliptop reachin by cookline. Repeat Violation.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of pots. Repeat Violation.
- Violation: 24-10-1 Observed utensils stored in crevices between wall and three compartments sink.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times in kitchen. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, by three compartments sink .
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Repeat Violation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/14/10.
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9/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats, eggrolls and rice in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shrimps and pork in fliptop reachin cooler. Repeat Violation. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,fliptop reachin cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler by cookline. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken with raw shrimps in prep sink.
- Critical. Observed food stored on floor, bag with rice by wait station, in walkin cooler and walkin freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, flour.
- Observed ice scoop with handle in contact with ice by wait station.
- Critical. Observed hand wash sink used for purpose other than washing hands in kitchen, contains containers with spoon. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner, nonhandle containers in salt and sugar containers.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets on fliptop reachin by cookline. Repeat Violation.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of pots. Repeat Violation.
- Observed utensils stored in crevices between wall and three compartments sink.
- Critical. Handwash sink not accessible for employee use at all times in kitchen. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Missing drain plug at dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, by three compartments sink .
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/14/10.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reachin cooler by cookline.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop by cookline.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, brown rice.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface, with cooked rice.
- Critical. Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, by wait station.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers in kitchen.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface around cooking equipment.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times by wait station.
- Violation: 36-12-1 Floors not constructed easily cleanable in kitchen.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
- Violation: 36-15-1 Observed food debris accumulated on floor by wait station in corners.
- Violation: 37-07-1 Observed wall soiled with accumulated dust above reachins in kitchen.
- Violation: 37-14-1 Observed ceiling tiles water stained in ladies' restroom. Repeat Violation.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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3/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reachin cooler by cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop by cookline.
- Critical. Observed torn packages/bags of food exposing the contents to contamination, brown rice.
- Critical. Observed food stored on floor, bags with rice in wait station.
- Critical. Observed cloth used as a food-contact surface, with cooked rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands, by wait station.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage, grocery bags used to store meats in walkin cooler.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Observed soil residue in storage containers in kitchen.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface around cooking equipment.
- Critical. Handwash sink not accessible for employee use at all times by wait station.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Floors not constructed easily cleanable in kitchen.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on floor by wait station in corners.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed wall soiled with accumulated dust above reachins in kitchen.
- Observed ceiling tiles water stained in ladies' restroom. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions, apron on shelves with food in kitchen.
- Critical. Observed unlabeled spray bottle.
- Critical. Emergency light does not function when tested in ladies' restroom. For reporting purposes only.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, in reachin and walkin coolers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in fliptop reachin cooler.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above, pork by frontline - 89 degrees F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, fliptop reachin cooler.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, heating lamps by frontline.
- Critical. Observed potentially hazardous food thawed in standing water, ducks.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, dried noodles by wait station, on shelve with containers stored inside.
- Critical. Observed food stored on floor, in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, dried noodles in storage area.
- Critical. Observed cloth used as a food-contact surfaceto cover rte vegetables in walkin cooler and reachin cooler infront of dishwashing machine.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, in handwashing sink in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands, by wait station and in kitchen to prep raw chickens.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers, in kitchen.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, stove top, shelves in kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue in kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, in kitchen.
- Observed water draining onto floor surface, behind reachin cooler next to walkin.
- Critical. Handwash sink not accessible for employee use at all times, by wait station and in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, in kitchen.
- Observed food debris accumulated on kitchen floor, in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, in kitchen.
- Observed wall soiled with accumulated dust, in kitchen.
- Critical. Emergency light does not function when tested, in restrooms. For reporting purposes only.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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