- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Floors.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above walk in cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Working containers of food removed from original container not identified by common name. Salt.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach in storage room. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container.
- Basic - Ceiling tile missing. By walk in freezer.
- Basic - Floor soiled.
- Basic - Ice buildup in walk-in freezer.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Salt.
- High Priority - License expired within 30 days after expiration date.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep table next to hand sink.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walkin freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mini and regular cooked meatballs
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked mini and regular size meatballs
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza prep cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Next to the television. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced ham, salami
- Observed residue build-up on nonfood-contact surface. On handsink and 3 compartment sink
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza station
- Observed residue build-up on nonfood-contact surface. storage containers Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. pizza station
- Critical - Observed torn packages/bags of food exposing the contents to contamination. flour Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Violation: 37-14-1 Observed ceiling in disrepair, by walk-in cooler.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-1-20011.
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9/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-1-2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-1-20011.
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair, by walk-in cooler.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
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5/31/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.
- Floors not constructed easily cleanable, walkin cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris in dishwashing area and prep area.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, lower front of walkin cooler.
- Floors not constructed easily cleanable, walkin cooler.
- Observed ceiling in disrepair by rear door.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkins.
- Observed wall soiled with accumulated food debris in dishwashing area.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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