- Critical - OBSERVED ICE MACHINE INTERIOR SLIMEY.
- OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.---mens restroom
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License has been paid, awaiting mailed copy.
- Light not functioning.---two lights in kitchen.
- Lights missing the proper shield, sleeve coatings or covers.---three lights in kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees.---sink just inside kitchen.
- Critical - Observed bathroom facility in disrepair.---toilet tank lid missing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan in kitchen.
- Observed single-service articles stored without protection from contamination.---open straws at bar. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate in dining room. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, hood filters.
- Critical - Outer openings not protected with self-closing doors, men's restroom.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions by frontline.
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3/31/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable, counter top broken by frontline.
- Critical. Hot water not provided/shut off at employee hand wash sink,by frontline and men's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees by frontline.
- Critical. Hand wash sink lacking proper hand drying provisions by frontline.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 2/17/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/17/11.
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12/16/2010 | Routine - Food | Warning Issued |
- Critical. Hand sink missing by frontline / bar.
- Critical. Men's bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees in kitchen.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees, in men's restroom, kitchen and frontline.
- Critical. Hand wash sink lacking proper hand drying provisions, in men's restroom and frontline.
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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