Paradis Des Amis, 2465 N Sr 7 (2467), Lauderdale Lakes, FL - Restaurant inspection findings and violations

Business Info

Name: PARADIS DES AMIS
Type: Permanent Food Service
Address: 2465 N Sr 7 (2467), Lauderdale Lakes, FL 33313-3723
License #: 1614997
Total inspections: 6
Last inspection: 09/22/2014

Restaurant representatives - add corrected or new information about Paradis Des Amis, 2465 N Sr 7 (2467), Lauderdale Lakes, FL »

Inspection findings	Inspection Date	Type	Disposition
Basic - Interior of refrigerator in disrepair/has exposed insulation and rusted. Reach in freezer. Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom. Basic - Open dumpster lid. Basic - Trash receptacles not provided where needed in establishment. Kitchen area. Basic - Water draining onto floor surface. Basic - Working containers of food removed from original container not identified by common name. Flour, MSG. Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. Intermediate - Spray bottle containing toxic substance not labeled. Throughout.	09/22/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Ceiling tiles has accumulation of water marks. Basic - Drain cover(s) missing. Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Basic - Lack of toilet tissue at each toilet. Male bathroom. Basic - Missing drain plug at dumpster. Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Basic - Open dumpster lid. Basic - Plumbing system in disrepair. Hand wash sink in the back. Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Snappers. Basic - Utility lines are unnecessarily exposed along the floor. Front service area. Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Basic - Wet mop not stored in a manner to allow the mop to dry. High Priority - Plumbing improperly installed. Pipe not capable of reaching all compartments at three compartment sink. Intermediate - Cold water not provided/shut off at employee handwash sink. Bar area. Intermediate - Handwash sink not accessible for employee use due to being blocked by mop bucket. Corrected On-Site Intermediate - Hot water not provided/shut off at employee handwash sink. Cold water comes from hot water faucet. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site	4/1/2014	Routine - Food	Inspection Completed - No Further Action
Basic - Ceiling tile missing. Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout. Basic - Cove molding at floor/wall juncture broken/missing. Basic - Exterior door has a gap at the threshold that opens to the outside. Basic - Hood soiled with accumulated grease. Basic - Nonfood-contact equipment in poor repair. Air conditioning vents by walk in cooler. Basic - Outer openings not protected with self-closing doors. Basic - Reach-in freezer exterior. with rust that has pitted the surface. Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Basic - Wall in disrepair. By back door. Basic - Wall soiled with accumulated grease. By stove. Intermediate - Hot water not provided/shut off at employee handwash sink. By dining room area.	10/10/2013	Routine - Food	Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. Rice and sugar containers. Basic - Ceiling tile missing. Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout. Basic - Cove molding at floor/wall juncture broken/missing. Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Basic - Employee with no hair restraint while engaging in food preparation. Basic - Exterior door has a gap at the threshold that opens to the outside. Basic - Food debris/dust/grease/soil residue on interior.of microwave. Basic - Hood soiled with accumulated grease. Basic - No handwashing sign provided at a hand sink used by food employees. Basic - Nonfood-contact equipment in poor repair. Air conditioning vents by walk in cooler. Basic - Open dumpster lid. Basic - Outer openings not protected with self-closing doors. Basic - Plumbing system in disrepair. Handwash sink in the back. Basic - Reach-in freezer exterior. with rust that has pitted the surface. Basic - Single-service articles not stored inverted or protected from contamination. Containers for food. Repeat Violation Basic - Stored food not covered in walk-in cooler. Salad, cooked meats. Repeat Violation Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation Basic - Wall in disrepair. By back door. Basic - Wall soiled with accumulated grease. By stove. Basic - Wet mop not stored in a manner to allow the mop to dry. Basic - Working containers of food removed from original container not identified by common name. Sugar. Basic - High Priority - Dead roaches on premises. In cupboard in the kitchen. High Priority - Roach activity present as evidenced by live roaches found. 1 roach crawling on kitchen floor, 1 crawling in cupboard. Intermediate - Hot water not provided/shut off at employee handwash sink. By dining room area. Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the dining room area and female bathroom. Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Goat.	10/9/2013	Routine - Food	Warning Issued
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce Corrected On-Site Basic - Covered waste receptacle not provided in women's bathroom. Basic - Employee personal items stored in or above a food preparation area. Cellar phone Corrected On-Site Basic - Food debris/dust/grease/soil residue on exterior of oven. Basic - Food stored in dry storage area not covered. Peas Corrected On-Site Basic - Single-service articles not stored inverted or protected from contamination. Basic - Stored food not covered in walk-in cooler. Fish Corrected On-Site Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Basic - Wet wiping cloth not stored in sanitizing solution between uses. Intermediate - Handwash sink not accessible for employee use at all times. Intermediate - Handwash sink used for purposes other than handwashing. Shoring utensils Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site	6/12/2013	Routine - Food	Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions. Near office area. Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Have drainboards fully installed. Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Nonfood-contact equipment not designed and constructed in a durable manner. Please have all wooden boards properly sealed. Observed nonfood-grade containers used for food storage. Plastic bins for rice, beans need to be made of food grade plastic. Critical - Required consumer advisory for raw/undercooked animal food not provided.	11/16/2012	Food-Licensing Inspection	Inspection Completed - No Further Action

1 User Review:

kate

Added on Dec 2, 2015 10:38 AM

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Would you recommend PARADIS DES AMIS to others? No

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