Savory Sensations, 970 Sunshine Lane Ste C, Altamonte Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: SAVORY SENSATIONS
Type: Catering
Address: 970 Sunshine Lane Ste C, Altamonte Springs, FL 32714
License #: 6903939
Total inspections: 11
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Mopsink
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at hose spigot by dish machine.
 3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Yellow board.
  • High Priority - Vacuum breaker missing at hose spigot by dish machine.
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled.
 1/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Observed dented can- pepper strips.
 7/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on reach-in cooler in poor repair.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. Pasta cooling in covered container.
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical - Vacuum breaker missing at hose bibb.
 8/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
  • Critical - Observed food being cooled by nonapproved method. Chicken cooling in covered container. Corrected On Site.
  • Critical - Observed food stored on floor. Bottle beverages.
  • Observed reach-in cooler gasket torn/in disrepair.
 2/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. Pasta cooling in covered container.
 9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product. need a thermometer with a range from 32 to 220 degree
 4/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to ready to eat foods
  • Critical. Observed soiled/torned reach-in cooler gaskets.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/7/2009Food-Licensing InspectionInspection Completed - No Further Action

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