Savor Jacksonville Duval St Dogs 108, 300 Philip Randolph Blvd Ste A, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: SAVOR JACKSONVILLE DUVAL ST DOGS 108
Type: Permanent Food Service
Address: 300 Philip Randolph Blvd Ste A, Jacksonville, FL 32202
License #: 2613425
Total inspections: 12
Last inspection: 4/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank next to soda syrups.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse on shelf with single serve cups near triple sink in back prep area. **Corrected On-Site**
  • Basic - Food stored on floor. Box of chips stored on ground at front counter area. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tong handle touching hot dogs in back prep area. **Corrected On-Site**
  • Basic - Spray bottle containing a food product not labeled. Bottle of water in back prep area.
  • Intermediate - Employee used handwash sink as a dump sink. Ice dumped in front counter hand wash sink.
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. Use as dump sink, ice in sink. Prep area.
 9/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
 4/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up. Upright reachin two doored freezer
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. Expired
 4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot dogs in drawer. Discussed using time.
  • Critical. Observed food stored on floor, ice and condiments, walk in. Corrected On Site.
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, front counter females.
  • Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot at 109 degrees.
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed employee engage in food preparation, handle clean equipment without washing hands. Corrected On Site.
  • Observed single-service items stored on floor.
  • Critical. Observed handwash aids at a non-handwash sink.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dog in drawers, turned it higher up Corrected On Site.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F
  • Critical. Observed food stored on floor. pop corn Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. by ice machine
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed handwash sink used for purposes other than handwashing. dumping ice
  • Critical. Observed dead roaches on premises. 2 small dead in trap behind reach-in, clean them back Corrected On Site.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 2 dry droppings under soda syrup, Corrected On Site.
  • Observed personal care item stored with single service. shirt and purse next to cups Corrected On Site.
 7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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