- Basic - Cutting board has cut marks and is no longer cleanable./ at cook line
- Basic - Employee with no hair restraint while engaging in food preparation./ server at front area
- Basic - In-use tongs stored on equipment door handle between uses./ at cook line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets./ reaching cooler sandwich maker
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ mash potatoes at holding unit 125° recommend added to rapid reheat 165° for 15 second , re- temped 165°
- High Priority - Raw animal food stored over cooked food./ shell eggs over cooked ground beef at walking cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at reaching cooler sandwich table and cut ham at tall reaching by prep area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink./ at hand sink by walking cooler **Corrected On-Site**
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL CONTAINERS
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC UTENSILS UNDER CASH REGISTER
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCHES AND BRACELETS **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. MALE SERVERS SERVING FOOD FROM FRONT COUNTER WITHOUT HAIR RESTRAINT
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. WASH AND SANITIZE WERE NEXT TO EACH OTHER AND THE OTHER COMPARTMENT WAS FULL OF ICE. MUST BE IN ORDER: WASH, RINSE, SANITIZE
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR AND BLACK BEANS **Corrected On-Site**
- Basic - OLD LABELS AND LABEL RESIDUE STUCK TO CLEAN WARES.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. CUT TOMATO IN SANDWICH STATION AT 51F
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. SERVER TOUCHED NOSE AND THEN TOUCHED UTENSILS AND PLATES, FOR IMMEDIATE SERVICE, WITHOUT WASHING HANDS.
- High Priority - Employee washed hands with cold water. SERVER
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. DISH AREA HANDWASH SINK SPIGOT HAS ATTACHMENT ON IT FOR A HOSE. USING HANDWASH SINK TO ATTACH A HOSE.
|
7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
|
1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK DIDN'T WASH HANDS BEFORE PUTTING ON GLOVES Corrected On Site. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. VEGETABLE SLICER STORED WITH FOOD DEBRIS ON IT Corrected On Site.
- Observed nonfood-grade containers used for food storage. STERLITE NON-FOOD STORAGE CONTAINERS Repeat Violation.
- Observed reuse of single-service articles. BLACK OLIVES STORED IN SINGLE-USE ITALIAN SALAD DRESSING BOTTLE WITH HANDLE and EXTREMELY SOILED ORIGINAL LABEL Repeat Violation.
|
8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.//wet nesting - check ALL. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.//handwash sink by walk in cooler blocked by gray bus pan covering sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.//male and female serving food at counter buffet did not wash hands before putting gloves on. Corrected On Site.
- Critical - Observed excessive soil/food residue encrusted in plantain storage containers.
- Critical - Observed food stored on floor.//plastic bottles of water and plastic jugs of cooking oil near office.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.//using a plate to scoop cooked rice and using a bowl to scoop cut plantains from buckets.
- Observed nonfood-grade containers used for food storage.//Sterlite shoe and storage boxes used for food.
- Observed reuse of single-service articles.//reusing plastic spice and condiment jugs and containers.
- Observed single-service items stored on floor.//boxes of paper towels on floor by office.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.//beef, pork, beans at 130F in warmer. Corrected On Site. raised temperature of warmer and rapid reheat.
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. extremely soiled aprons hanging on clean dish shelves directly touching multiple clean utensils. Corrected On Site. aprons removed and utensils washed.
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. cook line HWS blocked by garbage can. Repeat Violation. Corrected On Site.
- Critical - Observed heavy encrusted material on can opener.
- Observed ice scoop with handle in contact with ice in both beverage stations. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old food stuck to multiple clean container lids.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature. tubes of ground beef in sink - no water. Corrected On Site. placed under running water.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp stored over fries and yuca in reach in freezer.
|
8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. wet nesting
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. in kitchen. Corrected On Site.
|
8/9/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Handwash sink not accessible for employee use at all times. in kitchen. Corrected On Site.
- Critical - No conspicuously located thermometers in reach in coolers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in gaskets
- Observed employee with no hair restraint. female and male in kitchen. Corrected On Site.
|
6/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed milk not date marked in reachin cooler at front counter.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pulled Chicken in walkin cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice at 131 degrees farenheit in alto shaam. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken hot holding at 125 degrees farenheit in alto shaam. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in salad unit at front counter.
- Critical. Observed hand wash sink used for purpose other than washing hands. Wiping clothe stored in hws next to ice machine.
- Critical. Observed an open beverage container on next to clean utensils on storage shelves.
- Observed red cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed single-use box reused for the storage of food. Beef tripe in box labeled beef round. Establishment management stated that was the way it was delivered to them.
- Observed nonfood-grade containers used for food storage throughout the establishment. All cold holding units.
- Observed nonfood-grade containers used for food storage. Ribs stored in garbage bags in reachin freezer.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wood not finished and non-absorbent at front counter next to dessert display case.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothe stored in hws next to ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothe stored on prep table.
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothe stored in employee apron.
- Observed residue build-up on prep table shelf surface. Touching rim of clean pans.
- Observed residue build-up on outer surface of clean container lids.
- Observed heavy residue build-up on shelf above food prep table.
- Observed residue build-up on handles of slicer.
- Observed plates for serving customers stored next to hand wash sink at front counter. Plates are subject to splash.
- Observed clean pans stored on dirty prep table shelf.
- Spoon and other utensils used in food preparation not properly air-dried.
- Observed ss cups between expresso machine and sink exposed to possible splash.
- Observed reuse of single-service articles. Bulk spice containers re-used for storage.
- Critical. Vacuum breaker mising at hose bibb on sink between dish machine and prep table.
- Critical. Improper handwashing sign provided at a handsink used by food employees at front counter.
- Critical. Observed toxic item stored by food. Comet and other cleaners stored next to bulk salt container.
- Critical. Observed container of medicine improperly stored. Bottle of tylenol on shelf above food prep table. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Spray bottles labeled sanitizer hanging over food prep table.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Dish machine
|
10/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cut plantains in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Bags of rice on the floor next to back door. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did Not wash hands before putting new set of gloves on.
- Critical. Observed an open beverage container above a food preparation table. Corrected On Site.
- Observed red cutting board cracked and pitted.
- Equipment and utensils not properly air-dried. Clean wet silverware stored in lexan.
- Light not functioning above fryers.
|
9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/13/2010 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice. At front service station Corrected On Site.
- Observed several employees serving food with no hair restraint. At front serving area.
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.
- Observed moderate build-up of food debris on the handle and outside of make table cooler located in cook line. Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07/14/2010.
|
5/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rice & Beans, 3268 N John Young Pkwy, Kissimmee, FL »