Red Robin Gourmet Burgers, 8167 International Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Dusty air conditioning vent covers.Dry storage area.
- Basic - Employee with no hair restraint while engaging in food preparation.Server is handling dressings.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on top of reach in cooler by cooks line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Fish reach in cooler. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Old food stuck to clean dishware/utensils.Knives in kitchen. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of cutting boards under prep table. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Water,oil in kitchen. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to pasta in walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Onion straws 100°F in serving window. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. Pesto sauce in walk in cooler.
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves.Server is handling ice.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer in use reading 37.7°F in ice water.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Salsa and pasta in walk in cooler. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
|
6/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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