Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
Basic - Unwashed lettuce stored over dressing in walk in cooler. **Corrected On-Site**
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of knives by the bread station. **Corrected On-Site**
High Priority - All purpose cleaner stored on top of dishmachine.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
Intermediate - Accumulation of substance inside the ice bin.Bar area. **Corrected On-Site**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers are handling ice.
Intermediate - Handwash sink used for purposes other than handwashing.Container inside handwashing sink. **Corrected On-Site**
Intermediate - Microwave missing fan guard cover/splatter shield.
Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar in dry storage area. **Corrected On-Site**
09/17/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. UTENSIL SETUPS STORED IN BINS IN STORAGE ROOM ON THE FLOOR.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food/Liquid on floor under, around, or behind equipment in bar. OBSERVED BEER LEAKING FROM KEG COOLER IN BAR AREA.
High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. BAKED POTATOES, 130° HELD IN HOT HOLD DRAWER. **Corrected On-Site**
Intermediate - Accumulation of food debris/grease on food-contact surface. OBSERVED OLD,SOILED PLASTIC WRAP ON OVEN PAN THAT HAD BEEN WASHED IN DISHMACHINE.
4/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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