Fridays Front Row Sports Grill, 8126 International Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: FRIDAYS FRONT ROW SPORTS GRILL
Type: Permanent Food Service
Address: 8126 International Dr, Orlando, FL 32819-9323
License #: 5807774
Total inspections: 4
Last inspection: 2/9/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Raw fruits/vegetables not washed prior to preparation,brocolli
  • Critical. Fruits/vegetables not washed prior to preparation,brocolli being cut/prepared before being washed.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,server touching hamburger buns
  • Observed employee with no beard guard/restraint.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,numerous plastic spatulas in dishmachine area.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plates
  • Food-contact surface not smooth and easily cleanable,fry baskets handles are taped.
  • Critical. Sanitizer not used in accordance with the manufacturer's recommendations,bar star concentration at 200 ppm should be 100 ppm
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination,food containers Corrected On Site.
  • Observed food debris accumulated on kitchen floor,walk-in beer cooler
  • Observed attached equipment soiled with accumulated dust,sprinkler head over salad prep on cookline .
 2/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef was stored next to cheese and hot dogs . Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored next to raw shrimp inside reach in cooler, by cook's line. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed residue build-up on nonfood-contact surface, storage racks. Corrected On Site.
  • Observed clean equipment stored on floor, pans. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times, bllocked with tea container. Corrected On Site.
  • Floors not maintained smooth and durable, bar area.
 12/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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