- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.License states 40 but establishment has 55.Manager stated that the room in front of the office that has 16 chairs is going to be converted to gift shop. **Repeat Violation**
- Basic - Wall is peeling by the three comp sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese and eggs have been transferred to reach in freezer for a quick chill.Thermometer is reading 40 degrees f.Advised operator to adjust the thermostat to make the reach in cooler colder because of the frequency on how many times the door is open. **Repeat Violation**
- Intermediate - Accumulation of substance on juice dispensing nozzles.Buffet line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food storage shelf.
- Basic - Equipment in poor repair.Reach in cooler in kitchen.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 62 seats. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter,cream cheese in reach in cooler in kitchen.Advised operator to transfer to all potentially hazardous food to another reach in cooler.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Estblishment has 60 seats. **Repeat Violation**
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11/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Estblishment has 60 seats. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese in reach in cooler.
- Intermediate - Accumulation of substance on juice dispensing nozzles. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment has 60 seats.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.Ice is inside handwashing sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- BUTTER HELD AT 72 F FOR MORE THAN FOUR HOURS. STOP SALE.
- DISPLAYED FRUITS NOT PROPERLY PROTECTED AT BUFFET LINE - COS.
- ESTABLISHMENT USES TIME AS A PUBLIC HEALTH CONTROL, BUT THERE IS NO TIME WRITTEN ON THE ERASE BOARD AS STATED ON THE PLAN.
- Critical - GLASS CLEANER IS ON TOP OF FOOD PREP TABLE IN KITCHEN - COS.
- Critical - HANDWASHING SINK NOT ACCESSIBLE. BLOCKED BY BOXES - COS.
- Critical - NO PROOF OF EMPLOYEE TRAINING PROVIDED.
- STOP SALE ON BUTTER. BUTTER WAS HELD FOR MORE THAN FOUR HOURS.
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7/2/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.Sausage and eggs on bufffet line. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen area. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles.Dining room .
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2/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.10/14/11 ,second cooler is 38 degrees F.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination.Sausage and eggs on buffet line.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Displayed food not properly protected from contamination.Sausage and eggs on buffet line.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese,yogurt,eggs held less than fours transferred to reach in freezer for a quick chill.
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10/10/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.Apples needs to be wrapped. Corrected On Site.
- Critical - Displayed food not properly protected from contamination.Eggs and sausage in buffet line.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed employee with no hair restraint.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Eggs held less than four hours in buffet line.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen .
- Critical. Handwash sink not accessible for employee use at all times.Blocked by boxes.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food management certification valid
- Critical. Employee training validation
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit , all potentially hazrdous foods per mgr are under time in lieu of temperature but employee states that they re-use product after the day service.
- Observed employee with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Observed floor and wall junctures not coved.
- Observed food debris accumulated on kitchen floor.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Observed bulk milk dispenser with dispensing tube improperly cut.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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