- Basic - Build-up of grease/dust/debris on hood filters. Above pizza ovens.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm at dishmachine.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked lasagna in grill drawers and raw seafood over cooked pasta in upright cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Small flying insects in bar area. Both bars. **Warning**
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3/26/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in spices on cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Patio bar. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread in holding drawer. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef and ham holding at 47°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Baked potatoes holding at 94°F. on grill. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over sliced onions in fry station cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. Both bars. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple cookline coolers. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 47°F. **Warning**
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3/24/2014 | Complaint Full | Warning Issued |
- Basic - Existing ice machine located outside with no overhead protection. **Repeat Violation** **Warning** On callback inspection 12/30/13, no overhead protection for outside ice machine.
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry foods storage area and walk in cooler. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at cookline buckets. **Repeat Violation** **Warning** On callback inspection 12/30/13, chlorine over 200 ppm in multiple wiping cloth buckets.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Waitstation.. **Repeat Violation** **Warning** On callback inspection 12/30/13, cold water was shut off at waitstation handsink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
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12/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Warning**
- Basic - Existing ice machine located outside with no overhead protection. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry foods storage area and walk in cooler. **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. Fly strips on cookline. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Cookline and mop sink. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at cookline buckets. **Repeat Violation** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Waitstation.. **Repeat Violation** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair. Sandwich station cooler holding at 57?F.
- Basic - Ice making machine located outside.
- Basic - Nonfood-contact equipment in poor repair. Reach in freezer door has broken glass in the interior of door.
- High Priority - Pesticide-emitting strip present in food prep area. Fly strip in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg salad holding at 57?F. in sandwich station cooler. "Stop Sale" issued. Corrective Action: operator discarded all potentially hazardous foods.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw beef.
- High Priority - Vacuum breaker missing at hose bibb. Cookline.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at bucket.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Wait station.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.observed missing ladies rm
- Lights missing the proper shield, sleeve coatings or covers.observed
- Critical - No handwashing sign provided at a handsink used by food employees.observed missing st bar area Corrected On Site.
- Observed equipment in poor repair. glass pane broken on door
- Critical - Vacuum breaker mising at hose bibb.observed missing by frt door
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9/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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