- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw eggs and raw seafood.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over ppm in cookline bucket.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, rice, noodles, and prepared sauces in walk in cooler.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored in or above a food preparation area. Wallet, keys, and phone stored above cookline cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of debris, dust or dirt on nonfood-contact surface. handsink
- Observed build-up of grease on nonfood-contact surface. hood filters
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. onions and cabbage in walk in cooler
- Critical - Raw animal food not properly separated from ready-to-eat food. walk in cooler
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed raw animal food stored over cooked food. raw beef stored over cooked eggrolls in walk in cooler. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dipper well
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over vegetable in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. corn starch. Corrected On Site.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. seafood in reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw chicken over cooked rice in walkin cooler
- Critical. Observed food stored on floor. eggs in walkin cooler
- Critical. No handwashing sign provided at a handsink used by food employees. cookline
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. COMPLIED
- COMPLIED
- Critical. COMPLIED
- COMPLIED
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6/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sand bx broken
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwash sink not accessible for employee use at all times.
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.by rice cooker
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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