- Basic - Build-up of grease on nonfood-contact surface. Exterior of fryers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and seafood holding at 47°F. in cookline cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Raw animal food stored over cooked food. Raw beef stored over cooked chicken in walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler holding at 47°F.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, sauces and prepared salads in walk in cooler.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler gaskets and surrounding areas soiled with mold-like build-up.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Multiple products.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Screen in door torn/in poor repair. Back door.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, soups, sauces in walk in cooler.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Outsides of cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Intermediate - Handwash sink not accessible for employee use at all times. Wait station handsink has cups stored on it. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed debris accumulated on kitchen floor. under equipment
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed toxic items stored by food and clean utensils. cookline. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza station. Corrected On Site.
- Critical - Observed food stored on floor. onions in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over dressings in prep area cooler
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walk in cooler
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed soil residue on storage containers. flour, sugar
- Observed wall soiled with accumulated black debris in walk in cooler.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on nonfood-contact surface. hood filters
- Observed ceiling in disrepair. walk in cooler
- Critical - Observed food stored on floor. walk in cooler
- Observed soda gun holster with accumulated slime/debris. bar
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. powdered sugar. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. prep area cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed gaskets with residue build-up. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. cookline. Corrected On Site.
- Critical. Observed toxic item stored by food. cookline. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, flour
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sauces, chili, and sliced deli meats in walkin cooler
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored above raw seafood in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. storage area cooler
- Critical. Observed raw animal food stored over cooked food. raw beef stored over cooked chicken in cookline cooler
- Critical. Observed food stored on floor. walkin cooler
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven
- Observed build-up of grease and dust on nonfood-contact surface. hood filters
- Critical. Observed toxic item stored by food. dry storage racks
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed reach in cooler gasket torn/in disrepair.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd containers
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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