- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen areas. **Warning**
- Basic - Buildup of debris/soil residue on equipment door handles and exterior of cookline equipment. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen areas. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Saut station cooler holding at 47°F. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline coolers. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fry station cooler holding at 46°F. **Warning**
- Intermediate - Soil residue in/on food storage containers. At prep area and in walk in cooler. **Warning**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen areas. **Warning**
- Basic - Buildup of debris/soil residue on equipment door handles and exterior of cookline equipment. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen areas. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of oven and holding cabinets has accumulation of black substance/grease/food debris. Cookline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline/dish area. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated debris. Inside walk in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken holding at 46°F. in fry station cooler. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy holding at 47°F. in saut station cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At waitstation. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Prep area. **Warning**
- Intermediate - Accumulation of residue in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of residue on drink dispensing nozzles/equipment. Espresso machine and frozen drink dispenser at bar. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Saut station cooler holding at 47°F. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline coolers. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fry station cooler holding at 46°F. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. Prep area. **Warning**
- Intermediate - Soil residue in/on food storage containers. At prep area and in walk in cooler. **Warning**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Handle missing at plumbing fixture. Hot water at prep area hand sink. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple coolers. **Warning**
- Intermediate - Accumulation of residue on/around espresso dispensing nozzle/equipment. Bar. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area. **Warning**
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Shelving on cookline. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Handle missing at plumbing fixture. Hot water at prep area hand sink. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken and seafood in prep sinks. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple coolers. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Fry station. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 5 to 10 dead roaches on floor in prep and dish areas. **Warning**
- High Priority - Hose attached to dipperwell faucet eliminating required air gap. Ice cream station. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over dairy products in upright cooler on cookline. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple products in walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor in prep area. **Warning**
- Intermediate - Accumulation of residue on/around espresso dispensing nozzle/equipment. Bar. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area. **Warning**
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10/10/2013 | Routine - Food | Warning Issued |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled reach-in cooler gaskets. Cookline coolers
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Keg coolers at bar.
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of cooking equipment.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area
- Basic - Soiled reach-in cooler gaskets. Cookline coolers
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - High Priority - Dead roaches on premises. Observed 5 dead roaches on floor in between dessert station and bar.
- High Priority - Raw animal food stored over ready-to-eat food. Fry station cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Products in walk in cooler.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor in between dessert station and bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Keg coolers at bar.
- Intermediate - No soap provided at handwash sink. Dish area
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of residue on/aroun frozen drink dispensing nozzles. bar
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. numerous products in walk in cooler
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed toxic item stored by food. dry storage area. Corrected On Site.
- Observed wall in disrepair. behind prep table
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. hood over broiler
- Observed build-up of grease and/or food debris on nonfood-contact surface. outsides of cooking equipment
- Critical - Observed improper vertical separation of raw animal foods. raw chicken stored over raw beef in grill station cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood stored over cut onions in fry station cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Observed small flying insects in kitchen and bar areas.
- Critical - Working containers of food removed from original container not identified by common name. flour, breading at fry station and prep area
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas, sauces, and vegetables in walk in cooler. On callback inspection 12/16/11, cooked meats, pastas, sauces, and vegetables in walk in cooler are not date marked.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 45 degrees F. in saute station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. On callback inspection 12/16/11, chicken holding at 47 degrees F. in saute station cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. saute station cooler holding at 45 degrees F. On callback inspection 12/16/11, saute station cooler holding at 47 degrees F.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on milk shake mixer head.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. bar
- Violation: 37-05-1 Observed wall and fan unit soiled with accumulated debris in walk in cooler.
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12/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. saute station cooler holding at 45 degrees F.
- Observed build-up of grease on nonfood-contact surface. outside of oven and steamer
- Critical - Observed buildup of soiled material on milk shake mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. prep area
- Observed employee with no hair restraint engaged in food preparation. prep cook mixing dressing
- Critical - Observed food stored on floor. walk in freezer
- Observed gaskets with slimy/mold-like build-up. salad station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 45 degrees F. in saute station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. raw beef stored with raw seafood in walk in cooler
- Observed scoops with no handle stored in food products. portion cups in cole slaw and multiple spices
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Observed soil buildup inside ice machine bin.
- Observed wall and fan unit soiled with accumulated debris in walk in cooler.
- Critical - Raw animal food not properly separated from ready-to-eat food. walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas, sauces, and vegetables in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. flour
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10/11/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
- Critical - Observed buildup of residue on margarita dispensing nozzles. bar
- Critical - Observed buildup of soiled material on milk shake mixer head and dipper well. dessert station
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sandwich press
- Critical - Observed toxic item stored by clean utensils. dish area
- Critical - Observed uncovered food in holding unit/dry storage area. products in walk in cooler and on cookline
- Critical - Raw animal food not properly separated from ready-to-eat food. walk in cooler
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-27-1 Observed raw animal food stored over ready to eat food. walk in cooler. Repeat Violation.
- Critical - Violation: 08A-28-1 Observed food stored on floor. walk in freezer
- Violation: 29-17-1 Waste line missing at soda gun holster. bar. Repeat Violation.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
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3/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 46 Degrees F. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. prep area. Repeat Violation.
- Critical - Observed buildup of residue on margarita and espresso dispensing nozzles. bar. Repeat Violation.
- Critical - Observed buildup of soiled material on milk shake mixer head and surrounding equipment.
- Critical - Observed food stored on floor. walk in freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. breading, spices
- Critical - Observed improper vertical separation of raw animal foods. raw beef stored over raw pork in walk in cooler
- Critical - Observed interior of microwave soiled. multiple. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline and bar coolers. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 46 Degrees F. in grill station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. Repeat Violation.
- Critical - Observed raw animal food stored over ready to eat food. walk in cooler. Repeat Violation.
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris. bar
- Waste line missing at soda gun holster. bar. Repeat Violation.
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1/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and dressings holding at 45 degrees F. in fry/salad station. Corrected On Site. all potentially hazardous foods removed and placed into proper refrigeration
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fry/salad station holding at 45 degrees F.
- Critical. Observed raw animal food stored over ready-to-eat food. beef and eggs in walkin cooler
- In-use microwave oven not meeting mandated safety requirements. fan guard missing on cookline
- Critical. Observed interior of microwave soiled. salad station
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Observed buildup of residue on/around espresso and margarita dispensing nozzles.
- Critical. Observed interior of reach-in coolers and freezer soiled with accumulation of food residue.
- Waste line missing at soda gun holster. bar
- Critical. No handwashing sign provided at a handsink used by food employees. prep area, fry area, bar
- Floors not maintained smooth and durable. broken/missing tiles throughout kitchen
- Critical. Observed toxic item stored by clean utensils. steel cleaner at dish area
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.observed buffet for breakfast patywithout sneeze quards
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. wait area
- Critical. Observed buildup of slime on soda dispensing nozzles. soda holsters bar locatiin
- Observed gaskets with slimy/mold-like build-up. ice cream bx
- Drain cover(s) missing. can wash exteriot location
- Observed ceiling soiled with accumulated food debris.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.delfield #2 nit in use repairman on site
- Critical. No conspicuously located thermometer in holding unit.salad bx
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed nonfood-contact equipment in poor repairlid broken ice creamfrz bx
- Critical. No handwashing sign provided at a handsink used by food employees.hws by fryolaters
- Critical. No handwashing sign provided at a handsink used by food employees.by dish washer
- Floors not maintained smooth and durable. broken tile several locations in kitchen
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.crab cakes@ 50f in 4dr delfield bx
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed crab stuffed mushroom caps @45f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed salad dressing @45f in wait station
- Critical.
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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