Rotonda Pizza & Subs, 5855 Placida Rd Ste 308, Englewood, FL - Restaurant inspection findings and violations



Business Info

Name: ROTONDA PIZZA & SUBS
Type: Permanent Food Service
Address: 5855 Placida Rd Ste 308, Englewood, FL 34224-9531
License #: 1801187
Total inspections: 9
Last inspection: 3/28/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 14-41-1 Observed rust in interior of ice machine.
  • Violation: 14-53-1 Can opener rusted.
  • Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. kitchen
  • Violation: 37-01-1 Ceiling tile missing. prep/dish area
  • Violation: 37-05-1 Observed wall soiled with accumulated food debris. prep table
  • Violation: 37-07-1 Observed wall soiled with accumulated dust. pizza oven
3/28/2011Routine - FoodCall Back - Complied
  • Can opener rusted.
  • Ceiling tile missing. prep/dish area
  • Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/28/11.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen. Corrected On Site.
  • No copy of latest inspection report.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven
  • Critical - Observed buildup of soiled material on mixer head.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. keg cooler
  • Observed rust in interior of ice machine.
  • Critical - Observed screen in door torn/in poor repair. kitchen
  • Observed wall soiled with accumulated dust. pizza oven
  • Observed wall soiled with accumulated food debris. prep table
1/25/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sauce and sausage holding at 47 degrees F. in pizza station cooler. Corrected On Site. products placed into proper refrigeration.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station cooler holding at 47 degrees F.
  • Critical. Observed raw animal food stored over ready-to-eat food. beef in walkin cooler
  • Observed equipment in poor repair. can opener rusted
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of pizza ovens
  • Critical. Observed screen in door torn/in poor repair. back door
  • Critical. Observed toxic item stored by food. prep area
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. eggs in walkin cooler
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
  • Observed equipment in poor repair. can opener rusted
  • Observed gaskets/seals on cold holding unit in poor repair. pizza station
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed screen in door torn/in poor repair. kitchen
  • Observed attached equipment soiled with accumulated grease and dust. fan unit and wall above pizza oven
  • Critical. Observed container of medicine stored on cookline and in walkin cooler.
  • Critical. Observed toxic item stored in food preparation area. cookline and prep area
5/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/28/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed gaskets/seals on cold holding unit in poor repair. main bx
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.2nd bx
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough boxes
  • Critical. Observed interior of walkin-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface.hood system
  • Observed build-up of grease on nonfood-contact surface. exterior all kitchen equipment
  • Observed residue build-up on nonfood-contact surface. exteriot fd containers
  • Observed grease accumulated under cooking equipment.
10/22/2009Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed interior of microwave soiled.
  • Observed build-up of grease on nonfood-contact surface.by ventalation fan
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.out side of stove
  • Observed grease accumulated under cooking equipment.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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