- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Accumulation of residue in the interior of the ice machine. Main and bar machines.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepare tuna and chicken salads, cooked chili, and sliced deli meats in cook line coolers.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked soup, prepared tuna and chicken salads, and cut deli meats in cookline coolers.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade rusted.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the bar three-compartment sink. Need quaternary
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over cut melon in upright cooler on cookline. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cookline. **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in upright cooler. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Chicken thawing in handsink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Chicken thawing in hand sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/27/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced deli meats in cookline cooler
- Critical - Observed toxic item stored in food preparation area. cleaner on cookline
- Critical - Raw animal food not properly separated from ready-to-eat food. raw eggs stored with fruits and vegetables in cookline cooler
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons at waitstation
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Employees have not received training related to their assigned duties. no proof of employee training for cook Patrick Clarke (employed 15 months) and bartender Christina Oriold (employed 8 months)
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over cut melon in reach in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Observed toxic item stored in food preparation area. cleaners on top of microwave and at grill station
- Unwrapped single-service utensils not presented so that only the handles are touched. forks, knives, and spoons at waitstation
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine for dishmachine and quaternary for bar 3sink
- Critical - No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed potentially hazardous food thawed at room temperature. chicken and beef. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over cut melon in cookline cooler
- Observed single-service articles stored without protection from contamination. unwrapped food containers stored with food surfaces up in storage area
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - No handwashing sign provided at a handsink used by food employees. men's room
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and chicken holding at 47 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 6/18/11.
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6/17/2011 | Routine - Food | Warning Issued |
- Clean utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 46 degrees F.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen and men's rooms
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 46 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs in cookline cooler
- Unwrapped single-service utensils not presented so that only the handles are touched.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over sliced deli meats in reachin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making sandwiches with bare hands. This violation must be corrected by : 10/22/10.
- Critical. Observed employee drinking from an open beverage container and eating in a food preparation or other restricted area. cookline. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook making sandwiches
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed single-service items stored on floor. cups.
- Critical. Observed toxic item stored by food. steel cleaner. Corrected On Site.
- Critical. Observed toxic item stored by clean utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle. bar area
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler
- Critical. Observed food stored on floor. bags of popcorn in storage area
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing a watch
- Observed employee with no hair restraint engaged in food preparation. cook
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter for ice machine
- Observed knife block in use to store knives.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons at soup station
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed toxic item stored by clean utensils. kitchen
- Critical. Observed toxic item stored in food preparation area. steel cleaner
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/25/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/25/10.
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6/25/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. missing on menu
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. ge home unit
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bulk containers bar area
- Observed reuse of single-service articles. aluminium trays
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing.over fire suppression bx
- Observed ceiling soiled with accumulated debris in plastic light shields.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint. kitchen & BAR
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. bar area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutti boards heab=vilygroved and discolored
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bar area all shelves
- Critical. Observed rodent activity as evidenced by rodent droppings found.under coke containers bar area
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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