- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine less than 50 ppm.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting fruit with bare hands. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Grill station.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Shelving on cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Grease and debris accumulated under cookline equipment.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under countertop.
- High Priority - Small flying insects in bar area and dish area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline coolers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, soups and sauces in walk in cooler.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinets and drawers at coffee/tea station.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease. Behind grill.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated grease. Behind grill
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated debris. webs in numerous areas throughout kitchen
- Critical - Observed food stored on floor. under racks in walk in cooler
- Observed gaskets with residue build-up. grill station cooler
- Critical - Observed potentially hazardous food thawed in standing water. chicken. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and eggs in grill station cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 100ppm on cookline
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-06-1 Observed clean utensils/equipment stored on dirty racks.
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7/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dessert cooler holding at 45 degrees F.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. over ice machine
- Critical - No conspicuously located thermometer in holding unit. sandwich case
- Non-prewrapped utensils not properly presented. soup spoons not presented so that only handles are touched.
- Critical - Observed cans of beer stored in ice used for drinks. at bar
- Observed ceiling soiled with accumulated debris. webs in multiple areas
- Observed clean utensils/equipment stored on dirty racks.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed food stored on floor. walk in cooler and freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. grill station cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 45 degrees F. in dessert cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Portable fire extinguisher not fully charged. near dry foods storage room. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, soups, sauces, vegetables and prepared salads in walk in cooler
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5/4/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed food stored on floor. walk in freezer and dry storage area
- Critical - Observed interior of microwave soiled. cookline
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. clean utensil room
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed employee with no hair restraint engaged in food preparation. chef
- Critical - Observed food stored on floor. walk in cooler and freezer
- Critical - Observed interior of microwave soiled. waitstation
- Observed nonfood-contact equipment in poor repair. water corrosion on outside of ice machine
- Critical - Observed raw animal food stored over ready-to-eat food. seafood in grill station cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair. bar
- Observed wall in disrepair. behind ice machine
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. dry storage area
- Critical - Observed food stored on floor. walk in cooler and freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. walk in cooler
- Observed reach-in cooler gasket torn/in disrepair. bar
- Observed soda gun holster with accumulated slime/debris.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, vegetables, pastas, soups, sauces and prepared salads in walkin cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin cooler and freezer
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. outside of ice machine
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. bar. Repeat Violation.
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within expiration date. milk at bar. Corrected On Site. product discarded
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, vegetables, pastas, soups, sauces and prepared salads in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood stored over vegetables in walkin cooler
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. no handsink in kitchen, employees are using three compartment sink to wash hands. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed soil residue on storage containers. flour, sugar
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich station
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan unit and walls in walkin cooler
- Observed residue build-up on nonfood-contact surface. handles of grill station cooler
- Observed residue build-up on nonfood-contact surface. outside of ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on cookline. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Hand sink missing in food preparation room or area. kitchen. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. bar. Repeat Violation.
- Observed grease and debris accumulated under cooking equipment. fryers
- Lights missing the proper shield, sleeve coatings or covers. multiple areas. Repeat Violation.
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10/21/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. sugar, flour
- Critical. Observed potentially hazardous food thawed in standing water. seafood. Corrected On Site.
- Critical. Food employees (cook, dishwasher, wait staff, etc.) are washing hands in a sink other than an approved hand wash sink. no handsink in kitchen, employees are using three compartment sink to wash hands
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in kitchen area
- Critical. Hand sink missing in food preparation room or area. kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Lights missing the proper shield, sleeve coatings or covers. multiple areas
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.walkin /walkin freezer
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.walkin /walkin freezer
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles. mildew like substane on underneath area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed reuse of single-service articles. cedar planks for salmon reused.discussed with ex. chef robbie
- Floors not maintained smooth and durable.walk9n floor
- Observed grease accumulated under cooking equipment.
- Critical. Observed expired Food Manager Certification.
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1/11/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. AQ NEEDED FOR BAR
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd containers
- Critical. Observed food-contact surfaces encrusted with caffienel deposits.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishwasher
- Critical. Observed rodent activity as evidenced by rodent droppings found.old dropping under rack
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.rear door
- Observed grease accumulated under cooking equipment.rack in store room
- Observed food debris accumulated on kitchen floor.walkin freezer
- Observed hole in ceiling.0ver walkin
- Carbon dioxide/helium tanks not adequately secured. bar
- Carbon dioxide/helium tanks not adequately secured.inside bar area
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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