- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart next to fryer.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen areas.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Cook line.
- Basic - Gaskets/seals on holding unit in poor repair. Multiple coolers.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. Cook line.
- Basic - Wall and electrical outlets soiled with accumulated food debris. Cook line and pizza station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey holding at 46°F. in fry station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fry station cooler holding at 46°F.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple coolers.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment, shelving, and cart on cookline.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under equipment throughout kitchen.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated food debris. Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressing holding at 46°F. in salad station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 46°F.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple coolers.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface. Outsides of cooking equipment, shelving under grill.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - Gaskets/seals on holding unit in poor repair. Multiple coolers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- High Priority - Small flying insects in bar area.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Outsides of cooking equipment and shelving on cookline.
- Basic - Equipment in poor repair. Servers cooler holding at 47?F.
- Basic - Gaskets/seals on holding unit in poor repair. Upright coolers in kitchen.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream holding 47?F. in servers cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. waitstation
- Observed a scoop with no handle stored in ready to eat foods. portion cups stored in multiple products
- Observed build-up of grease on nonfood-contact surface. hood filters, shelving under grill, cart on cookline
- Observed ceiling in disrepair. downstairs walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven
- Observed grease and debris accumulated under cookline equipment.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked pork in grill station cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over vegetables in walk in cooler-downstairs
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed food stored on floor. walk in freezers
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Observed soda gun holster with accumulated slime/debris. bar. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated grease. hood system
- Observed build-up of grease and debris on nonfood-contact surface. sides of fryers
- Observed dusty ceiling tiles and/or air conditioning vent covers. dish area
- Critical - Observed food stored on floor. walk in cooler and freezer
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used in sauces
- Observed reach-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. onions and mushrooms holding at 94 degrees F. on cookline. Corrected On Site. products reheated
- Critical. Observed bottles of beer stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored on floor. walk in cooler and freezer
- Food-contact surface not smooth and easily cleanable. rust inside ice machine
- Can opener rusted.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart on cookline
- Observed attached equipment soiled with accumulated grease. hood
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in grill station cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored over tomatoes in saute station cooler.
- Critical. Observed raw animal food stored over cooked food. raw seafood stored over cooked chicken in fry station cooler
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the walkin-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven, pizza oven and potato drawers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fans and shelving in kitchen area
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hot water not provided/shut off at employee hand wash sink. men's restroom
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed food debris accumulated on kitchen floor. under equipment
- Observed wall and hood system soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/18/10.
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8/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed food stored on floor.walkin #2
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed gaskets/seals on cold holding unit in poor repair.2 dr true unit on kitchen line
- Critical. Observed buildup of soiled materialand rust on racks in the wait staff reach-in cooler.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/1/2010 | Routine - Food | Warning Issued |
- Violation: 37-06-1 Observed wall soiled with accumulated grease. by pizza oven and end of line
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7/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed food stored on floor00walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. suffle cup in use
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.shelf by fryer
- Observed gaskets/seals on cold holding unit in poor repair. true 2dr salad reach in
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair lid missing exposed insulation exposed
- Observed nonfood-contact equipment in poor repair shekfby dishwasher
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cuttngi board heavilygroved and discolored
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. several cutting boards heavily groved discolored dish washer area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk fd containers
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.hole in cielig on rear patio
- Floors not constructed easily cleanable hole in floor on line
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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